LOLORESTAURANT
2708 WEST OAKLAND PARK BLVD, Oakland Park FL 33311 · 7542063632
Last inspected Dec 10, 2025 · 8 visits since August 2023
JAN 24
SEP 24
JAN 25
SEP 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple containers in the freezer with no date marks. Operator states most items 1-2 weeks since preparation.
Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board deeply stained.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter being used to clean equipment. Operator removed equipment.
Show the remaining 7 findings ▾
Buildup of food debris/soil residue on all shelves, counter tops, and storage surfaces.
Floor not cleaned when the least amount of food is exposed. Build up of grease behind cook line equipment.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy build up of vaporized grease above fryers.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy build up under all equipment on cook line.
Old labels stuck to food containers after cleaning. Multiple old labels stuck to pans in freezer.
Ripped/worn tin foil used as shelf cover.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test kit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat, cooked turkey. Per operator, all 24-36 hours since preparation. No date marks.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Nonfood-contact surface soiled with grease, food debris. Observed build up in reach in colors and freezers.
Ripped/worn tin foil used as shelf cover.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on shelf above raw ready yo eat produce. Operator relocated to bottom shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stew turkey, cooked chicken, etc. Per operator, all made 24-36 hours prior. No date marks. Operator added date marks.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Observed electrical wiring in disrepair. For reporting purposes only. Observed new cover for electrical panel too short to cover entire exposed wiring. 5-6 inches of wiring exposed.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stew turkey, rice and beans, stew chicken, all 36+ hours, no date marks. Operator marked during visit.
Records/documents for required employee training do not contain all of the required information. Some employees unable to provide documentation of food safety training.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed cases of plastic soda/water bottles stored directly on the floor. Operator relocated to shelf.
Ice buildup in reach-in freezer.
Single-service articles improperly stored. Observed cases of take out cups stored directly on the floor. Operator relocated to shelves.
Feb 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap under and around rear kitchen door.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under and around rear kitchen door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water 95° F. Operator removed, cleaned, sanitized, stored dry.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat vegetables in Maximum reach in. Raw chicken stored over cooked pork in white reach in. Operator stored all items properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator.
Floor soiled/has accumulation of debris. Under and around refrigeration units. Under storage area shelving.
Aug 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.