LOLYS RESTAURANT
30394 OLD DIXIE HWY, Homestead FL 33033 · 305-245-5420
Last inspected Aug 26, 2026 · 7 visits since November 2023
DEC 24
MAR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed raw tomatoes with mold-like growth in shelves at walk in cooler, employee discarded during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on prep table next to stove. Operator moved to reach in cooler for rapid cooling.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler raw shell eggs (48F - ambient) American cheese (47F - Cold Holding). As per operator for less than 4 hrs. Operator stated that she was organizing inside cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at washing area.
Show the remaining 2 findings ▾
Toilet/urinal not flushing/functioning properly. Observed in men's room.
Wet mop not stored in a manner to allow the mop to dry.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (45F - Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours. Operator discarded voluntarily at the time of the inspection.
Handwash sink used for purposes other than handwashing. Observed operator washing container on hand wash sink across flat grill.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter. Operator fixed during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes and tuna salad not date marked inside reach in cooler at cook line, as per operator over 24 hours. Operator dated food during inspection.
Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled with common name at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on reach in freezer at front counter.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle on top of cooked potatoes container, operator stored properly during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior at kitchen area.
Open dumpster lid.
Stored food not covered. Observed cooked potatoes container not covered inside reach in cooler at kitchen area, operator covered during inspection.
Toilet/urinal not flushing/functioning properly. Observed urinal in disrepair at men's bathroom.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the establishment.
Wet mop not stored in a manner to allow the mop to dry.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observe across flat grill, employee restocked during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked potatoes not date marked on reach in cooler at cook line, as per employee over 24 hours, employee dated during inspection.
Accumulation of debris inside warewashing machine.
Floor not cleaned when the least amount of food is exposed. Observe throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe grease accumulated on hood filters.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe on unit by 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) operator replaced sanitizer solution during inspection. Dishwasher (Chlorine 50ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at cook line.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed on reach in cooler by dishwasher machine thawed bolognese sauce container not date marked, as per operator from last night.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes not date marked inside reach in cooler by dishwasher machine, as per operator over 24 hours.
Accumulation of debris inside warewashing machine.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed on ceiling tiles throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on reaching freezer at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container on preparation table.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed on flour container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked potatoes container inside reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); dispenser was empty, employee replaced during inspection.Dishwasher (Chlorine 100ppm)
Food with mold-like growth. See stop sale. Observed raw tomatoes with mold-like growth in shelves at walk in cooler, employee discarded during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice,dated on 10/25 on reach in cooler in front dishwasher machine, employee discarded during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed bleach spray bottle not identified at front counter. Manager labeled during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed in some ceiling tiles water marks at dishwasher area.
Employee with no hair restraint while engaging in food preparation. Observed cook in kitchen area.
Light shield damaged/in disrepair. Observed broken light shield at dishwasher area.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.