LOMBARDO'S PIZZERIA
3011 W YAMATO RD STE A11, Boca Raton FL 33434 · 914.414.9390
Last inspected Jun 16, 2026 · 8 visits since August 2024
JUN 25
DEC 25
FEB 26
MAY 26
JUN 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 less than 60 days
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink by pizza station
Handwash sink used for purposes other than handwashing. Soda machine drip line going into handwashing sink
Working containers of food removed from original container not identified by common name. Flour containers not labeled. Chef labeled
May 7, 2026Assigned to InspectorComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked tomato sauces and chicken stored in reach in cooler. Per operator, both items cooked on 02/08/2026.
Food stored on floor. -Observed cans with tomato sauces stored on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside pizza station cooler.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in Atisa refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 less than 60 days
Handwash sink not accessible for employee use at all times. Handwashing sink at prep area blocked by boxes of tomatoes
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water in restroom at 78°f
Carbon dioxide/helium tanks not adequately secured. The tank by the front counter not secured
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over mozzarella sticks and French fries at chest freezer. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: meatballs (48F - Cold Holding); breaded chicken (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed products in reach in freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed in display case. Per operator, out of temperature for approximately 1.5 hours. Operator placed time mark for remaining 2.5 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and or mold like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses sink and surface sanitizer and only has test strips for quaternary sanitizer.
Jan 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee with no hair restraint while engaging in food preparation. No hair restraints at cookline, Cook put on hair restraints
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. No written form, form emailed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer at zero ppm
Working containers of food removed from original container not identified by common name.
Aug 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.