LOMBARDOUGH'S PIZZA & BEER
17081 S TAMIAMI TRL, Fort Myers FL 33908 · 239-920-3270
Last inspected Sep 30, 2025 · 6 visits since February 2024
4 inspections trending down, 19 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese 45F cold hold less than 4 hours. Operator closed reach in cooler lid and pulled reach in cooler away from wall.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024069996 | Oct 16, 2024 | Feb 3, 2025 | $160 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed approximately 85 seats. Establishment is licensed for 40.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form.
Current Hotel and Restaurant license not displayed. Educated operator on having current license.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water.
Old labels stuck to food containers after cleaning.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed one 6lb can of artichoke hearts dented. Operator separated can to be returned to distributor.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese 45F cold hold less than 4 hours. Operator closed reach in cooler lid and pulled reach in cooler away from wall.
Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical.
Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottle.
Current Hotel and Restaurant license not displayed.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.