LOMBARDS LANDING &SANFRANCISCO
1000 UNIVERSAL STUDIOS PL, Orlando FL 32819 · (407)363-8000
Last inspected May 21, 2026 · 6 visits since November 2023
JAN 24
NOV 24
MAY 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. French onion soup on 34F approved haccp received 5/11 in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Cook-chill or sous vide reduced oxygen packaged food cooled to and initially held cold at 34 degrees Fahrenheit or below moved to cold storage at 41 degrees Fahrenheit and held for more than 7 days from time the package was moved to storage at 41 degrees Fahrenheit. French onion soup received 5/11 stored in walk in cooler See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked shrimp in walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. French onion soup on 34F approved haccp received 5/11 in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Freestyle machine ice chute Soda gun nozzle at service bar
Show the remaining 10 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna bowl at self service Added asterisk to sign
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Bottom kitchen
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. By sandwich prep
Employee with no hair restraint while engaging in food preparation. Server getting drink Manager addressed
Equipment or utensils not designed or constructed in a durable manner. Handles of baskets
Hole in or other damage to wall. Under counter with coffee machine at quick service
Raw fruits/vegetables not washed prior to preparation. Rubber band on green onions Chef addressed
Reach-in cooler shelves with rust that has pitted the surface. Display cooler at quick service Cooler on second floor
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Soup vide beef not individually labeled with date and time
Working containers of food removed from original container not identified by common name. Powder sugar
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked shrimp in walk in cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/24 on service line of bakery and on service bar
Ice buildup in walk-in freezer by the door
Interior of oven has accumulation of black substance/grease/food debris. Cook line
Single-service articles not stored inverted or protected from contamination. Spoons on top of espresso machine
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna blocks over commercially cooked lobster meat on speed rack on walk in cooler
Exterior door has a gap at the threshold that opens to the outside. Door by mop sink
Interior of oven has accumulation of black substance/grease/food debris on cooks line
Sanitizer wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. Over single service gloves in chefs office
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal soufflé cups by expo
Equipment in poor repair. Fryer basket handle Chef discarded
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna salad over tofu salad in walk on cooler for bakery
mussels tag removed from original container prior to container being emptied. Double door reach in cooler in kitchen
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food-contact surface not smooth and easily cleanable. Bamaboo holder for edamame They are now adding wax paper
Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line
Reach-in cooler shelves with rust that has pitted the surface. Cooks line next to table top warmer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.