LONA
700 S FLORIDA AVE, Tampa FL 33602 · 813 273 5158
Last inspected Apr 9, 2026 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp left in hot box from night before, hot box was turned off and food item at 90F. Employee removed and discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. Cook chicken not covered in walk in cooler employee covered
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp left in hot box from night before, hot box was turned off and food item at 90F. Employee removed and discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shrimp left in hot box from night before, hot box was turned off and food item at 90F. Employee removed and discarded.
Cutting board has cut marks and is no longer cleanable.on make station by fryers
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee lunch bag on top of food items for customers in reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple opened daily products not date marked. Operator discarded 1/2 qt heavy cream, no stop sale, due to not required.
Cutting board has cut marks and is no longer cleanable. On make station
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over red sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar
Handwash sink not accessible for employee use at all times. Pan in hand wash sink operator moved it hand sinks at bar being used as dump sinks, operator removed drain pans.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 157
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator fixed during inspection.
Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Data plate shown max rinse temperature of 120F
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.