LONCHERA Y TAQUERIA AZTECA
3362 POWERS AVE, Jacksonville FL 32207
Last inspected Mar 12, 2025 · 4 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One by hand sink, operator tried to kill and escaped
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. One by hand sink, operator tried to kill and escaped
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. By stove, operator discarded it
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 131f water for utensil, manager turned burner on, got to 165f
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw pork, manager rearranged prep reach in cooler
Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, manager diluted it to 300 ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, manager diluted it to 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket and triple sink
Handwash sink used for purposes other than handwashing. Bucket in it, mgr removed it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, she read it
No Heimlich maneuver/choking sign posted. Emailed one
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizing solution stored on the floor. Clean linens in bag
Wood non food-contact surface not properly sealed. Stand for triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.