LONE PALM AND SOUTH POOL
1111 N OCEAN DR, Hollywood FL 33019
Last inspected Aug 11, 2026 · 7 visits since January 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked chicken and salsa between 45°F and 51°F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Standing water in bottom of reach-in-cooler. On cook line, standing water on bottom of flip top cooler,
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked chicken and salsa between 45°F and 51°F
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Walk in cooler-whipped cream (58F - Cooling from ambient) since yesterday. Employee discarded.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Walk in cooler-open bag of whipped cream (58F - Cooling from ambient) since yesterday. See Stop sale.
Floor area(s) covered with standing water. Cook line floor
Water leaking from pipe and/or faucet/handle. Under hand wash sink, next to soda grips.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Bar area, employee removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Expo station-; salsa (51F - Cold Holding); buffalo (50F - Cold Holding); barbecue sauce (52F - Cold Holding), per operator food held less than 4 hours, ice added for a quick chill.
Single-service articles not stored inverted or protected from contamination. Silver ware not inverted, prep table in rear kitchen. Employee removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket, employee removed to be wash
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary sanitizer, 200 ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored over raw fish inside drawer cooler in cook line. Operator inverted
1.Cove molding at floor/wall juncture broken/missing on by exit door. 2. Strip on door frame in disrepair.
Ceiling tiles missing in kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No soap provided at handwash sink. Operator provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair at dish machine area.
Cutting board has cut marks and is no longer cleanable at cook-line area.
Opened employee beverage container in a cold holding unit with food to be served to customers at server station cooler. Operator removed.
Single-service articles not stored inverted or protected from contamination at bar area. Operator inverted.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink does not provide water through a mixing valve or combination faucet in kitchen. No water from cold mixing valve. Observed hose connected to portable AC until from cold line under sink.
Some Ceiling tiles missing in kitchen.
Use of cooking equipment producing grease laden vapors/smoke with hood suppression system not working. Notified Fire Hollywood Fire Marshall.(Phone: 954-967-4404)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.