LONE PALM GOLF CLUB
800 LONE PALM DR, Lakeland FL 33815 · 863-499-5480
Last inspected May 15, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken 62F in walk-in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. By ice machine
Food stored on floor. Walk-in freezer dated 5/14 fish
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep counter. employee moved wet towel.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken in walk-in cooler, employee stated she cooked and shredded chicken on Sunday, on Tuesday 9:30am temperature 62F.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over grated cheese in walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken 62F in walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine in bar area
No paper towels or mechanical hand drying device provided at handwash sink. Serviceline
No soap provided at handwash sink. Serviceline
Carbon dioxide/helium tanks not adequately secured. Bar area and serviceline
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor cover with ice.
Single-service articles not stored inverted or protected from contamination. Tin foil pans by second shelf food contact surface up in stockroom
Unwashed fruits/vegetables stored with ready-to-eat food.unwashed carrots over prepped onion in walk-in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food stored in ice used for drinks. Observed celsius cans stored in ice bins in bar area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. After splitter on mop sink, where hose is attached
Food-contact surface soiled with food debris, mold-like substance or slime. Both ice machine in bar area
Ice buildup in walk-in freezer.
Waste line missing at soda gun holster. Bar area
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Both ice machine in bar area.
Spray bottle containing toxic substance not labeled. Unreadable labeled in bar area.
In-use tongs stored on equipment door handle between uses. Cookline
Waste line missing at soda gun holster. Bar area
Wet wiping cloth not stored in sanitizing solution between uses. Cookline
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Ice exposed to ice in bin in bar area. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 90f, manger placed to reheat Chef reheated to 173F
Food-contact surface soiled. Mixer leaking oil,manager placed to clean
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine kitchen and bar
Bowl or other container with no handle used to dispense food. In mango salsa manager removed
Ice buildup in walk-in freezer floor.
Single-service articles not stored inverted or protected from contamination. Catering lids in dry storage not inverted
Waste line missing at soda gun holster. Bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.