LONG DOGGERS
2870 POST RD, Melbourne FL 32935
Last inspected Aug 13, 2026 · 7 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 2 live small flying insects in kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf near wing station volcano (79F - Cold Holding).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler across from grill. Cook wiped out cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found. 2 live small flying insects in kitchen area.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Baseboard between walk in cooler and outside door is,issuing cove molding.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked with dirty dishes then went to cook line to don new gloves. Correct employee
Employee eating in a food preparation or other restricted area. Prime drink on cook line
Equipment and utensils not properly air-dried - wet nesting. Clear cups behind bar
Wiping cloth sanitizing solution stored on the floor. By dishwasher in kitchen prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled.
No handwashing sign provided at a hand sink used by food employees. At front server area handwashing sink.
Wiping cloth sanitizing solution stored on the floor. Educated employee, sanitize bucket sitting directly on floor, Employee placed in double bucket
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Wood cleaner not labeled.
Equipment and utensils not properly air-dried - wet nesting. Clear cups in bar area wet nesting.
Floor tiles missing and/or in disrepair. Floor tiles broken on cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.