LONG DOGGERS
890 A1A, Indialantic FL 32903 · 7251115
Last inspected Apr 2, 2026 · 9 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects by triple sink area.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of soda boxes, manager removed personal items
Wiping cloth sanitizing solution stored on the floor. Manager moved bucket and placed on bottom shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna above hot dogs in cook line drawer. Manager moved tuna
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Licensed for 100 seats, establishment has 132.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Had Cambro sitting in sink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some surface scum on ice deflector
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Unopened drink in cook line prep cooler
Equipment and utensils not properly air-dried - wet nesting. Clear cups at server station wet nesting
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back hallway, deflector plate is soiled.
Equipment and utensils not properly air-dried - wet nesting.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects by triple sink area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler temps raw wings (47F - Cold Holding); cooked shrimp (49F - Cold Holding); sliced tomatoes (47F - Cold Holding), manager states door was propped open during prep this morning, opened freezer door to rapid chill items in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back hallway, deflector plate is soiled.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
2 live flying insects in bar area, operator states they have contacted bee keeper to investigate and help solve issue
Dishmachine chlorine sanitizer not at proper minimum strength, first test was 0ppm. Operator primed and ran again, second test 100ppm
Cups near server station not completely air dried before being stacked.
Equipment in poor repair, multiple gaskets on reach-in coolers torn
In-use ice scoop stored in soiled holster between uses, operator washed rinsed and sanitized both
Tongs used for cut lemons stored directly on counter top, operator washed rinsed sanitized.
Unwashed avocados stored with over ready-to-eat food, operated had the avocados washed and stickers removed and placed into sanitized bus tub
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale.
Equipment and utensils not properly air-dried - wet nesting. *Cups near server station not completely air dried before being stacked.
Equipment in poor repair. *gaskets on reach-in cooler torn. Operator states they have the replacements in the office and are waiting on the person to replace them.
Unwashed fruits/vegetables stored with ready-to-eat food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.