LONG DOGGERS
1970 VIERA BLVD, Rockledge FL 32955 · 321.433.1116
Last inspected Jan 8, 2026 · 6 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Observed in walk in cooler raw eggs shells under raw chicken. Raw chicken minimum cooking fully temperature is 165F or above and raw whole egg shells minimum cooking fully temperature is 145/155F. So raw chicken need to be under raw eggs because it a higher cooking temp. Operator reorganized and put raw chicken below raw eggs
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of lime scale on the inside of the dishmachine.
Standing water in bottom of reach-in-cooler. Expo station Salad cooler station
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed as I was washing hands in designated hand wash sink. Employee got soup from designated hand wash sink but wash hands at 3 compartment sink. MOD re-educated the employee to wash hands at designated hand wash sink not 3 compartment sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dylon 7/2025 Marina 7/2025 Harold 8/2025 All 3 employee are scheduled for renewal food handler for 9/3/2025
Equipment in poor repair. Fry station flip top cover gasket is in poor repair
Reach-in cooler shelves with rust that has pitted the surface. Fry station 1 door reach in cooler shelves are started to rust
Standing water in bottom of reach-in-cooler. Standing water in bottom of expo reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Observed fry station flip top cover gaskets is torn and in poor repair
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish washer machine chlorine sanitizer is not properly meeting the minimum strength. Prime dish washer machine still reading 0ppm. The main dish washer machine in kitchen is properly reading 50ppm. Operator need to discontinue the bar dish washer machine and bring all dirty dishes from the bar and put in the main kitchen dish washer machine. So dishes can be wash rinse and sanitize. Until bar dish washer machine can be fix
Observed in walk in cooler raw eggs shells under raw chicken. Raw chicken minimum cooking fully temperature is 165F or above and raw whole egg shells minimum cooking fully temperature is 145/155F. So raw chicken need to be under raw eggs because it a higher cooking temp. Operator reorganized and put raw chicken below raw eggs
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next to 3 compartment sink had WC stored in the sink. Operator
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed cooking oil under half full stored on the floor
Observed ceiling light shield on cookline is little dusty
Working containers of food removed from original container not identified by common name. Observed on cookline squeeze bottle containing clear liquid not labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed 1 living fly in prep/ dishwashing area. Called the office stated next unannounced inspection according to supervisor on duty Ms. Renee.P
Observed Hand Wash Sink at outside bar area had a bucket in the sink. Operator corrected
Observed blade on can opener is soiled with food debris. Operator corrected
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.