LONG DOGGERS III
1201 S. PATRICK DR., Satellite Beach FL 32937
Last inspected Mar 6, 2026 · 7 visits since September 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over back up hot holding/fish area. Manager removed drink.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over back up hot holding/fish area. Manager removed drink.
Equipment and utensils not properly air-dried - wet nesting. Clear plastic cambros stored above triple sink.
Food storage container/container lid cracked or broken. Plastic cambros have broken corners.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Dumped water in hws in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice in water
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Slicer and dirty towels in handwashing sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in outside bar area.
Carbon dioxide/helium tanks not adequately secured. By outside bar ice machine
Equipment and utensils not properly air-dried - wet nesting. Clear pans above triple sink are wet nesting
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clear prep pans wet nesting in dish pit area
Standing water in bottom of reach-in-cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine 3x, not pulling sanitizer, manager called representative for repair.
Spray bottle containing toxic substance not labeled. Spray bottle in prep are by triple sink not labeled as sanitizer.
Food stored on floor. Food stored on floor in walk in freezer.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on the left.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.