LONG DOGGERS IV
4260 MINTOR ROAD, West Melbourne FL 32904 · 321-966-2209
Last inspected Jul 29, 2026 · 8 visits since September 2023
OCT 24
MAR 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Live, small flying insects found. 2 live flying insects in kitchen, door open, receiving deliveries.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
2 Live, small flying insects found in kichen
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee eating in a food preparation or other restricted area. Blue drink on kitchen pas thru to server area. Manager removed.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored in same container as ready-to-eat food. Avocados with stickers stored with ready to eat sliced avocados.
Equipment and utensils not properly air-dried - wet nesting. Clean bins and pans wet nesting on drying rack.
Food stored outside. Pallet of cooking oil stored back of restaurant outside.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor on cook line.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service cups and lids stored outside in back of restaurant under an open covered area.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Pesticide-emitting strip present in food prep area. Bug device stored under dish washing machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made sauce not kept in cold holding. Operator disgarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed with a splitter, remove splitter or install additional vacuum breaker on hose.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at server drink stationed not labeled with date of replacement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice ice machine has an accumulation of mold like substance behind deflector plate. Outside bar has mold like substance on interior.
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on drying rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with greese.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found. 2 live flying insects in kitchen, door open, receiving deliveries.
Handwash sink used for purposes other than handwashing. Server rinsed tea basket in hws front server area next to tea brewers.
Spray bottle containing toxic substance not labeled. Sanitizer bottles for servers not labeled.
Equipment and utensils not properly air-dried - wet nesting. Clear cups in front counter area.
Food stored on floor. Cases of bottled water stored on floor in dining room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have some grease build up
Wiping cloth sanitizing solution stored on the floor. In kitchen.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
2 live flies in kitchen
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Volcano sauce made last Wednesday left at room temperature. Cook discarded
Handwash sink used for purposes other than handwashing. Towels in hand sink on cook line
Equipment and utensils not properly air-dried - wet nesting. Cups on drink station and food grade containers in dish area.
Reuse of single-service or single-use articles. Hot sauce jugs
Standing water in bottom of reach-in-cooler.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Pesticide-emitting strip present in food prep area. Pest strip next to drink station.
Equipment and utensils not properly air-dried - wet nesting. Clear cups in server area wet nesting.
Wiping cloth sanitizing solution stored on the floor.
Oct 23, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Fish dip scoop and salad tongs stored in standing water.
Pesticide-emitting strip present in bar area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over marinara and cheese sauce in walk in cooler. Manager discarded open product.
Equipment and utensils not properly air-dried - wet nesting. Clear cups in bar area.
Stored food not covered. Cheesecake stored uncovered in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.