LONG DOGGERS VII
350 W COCOA BEACH CSWY, Cocoa Beach FL 32931 · 321.961.2209
Last inspected Jul 24, 2026 · 7 visits since December 2023
AUG 24
JAN 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects on computer screen in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. Sanitizer bucket stored directly on floor. Manager moved it off of floor
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dishwashing area. Manager threw drink away
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop in standing water at 147°F. Water visibly soiled. Operator replaced
Toxic substance/chemical improperly stored. Cigarette in 1/9 pan stored on top shelf over make line. Operator discarded
In-use tongs stored on equipment door handle between uses. Tongs hanging on front side of chip cart in walking path at center of make line. Operator moved
Single-service articles improperly stored. Cases of single service dated as received on 1/26 stored on the floor in liquor room. Operator moved
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler. Unwashed produce stored above ready to eat foods. Operator moved
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Bartender remade to 150ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In left most drawers of low boy on cook line raw beef (47F - Cold Holding); raw mahi (47F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left most drawers of low boy on cook line raw beef (47F - Cold Holding); raw mahi (47F - Cold Holding). SEE-STOP SALE
Misrepresentation of a fruit or fruit juice. Specialty drink menu uses term "fresh lemonade" for watermelon lemonade and Florida peach tea. Lemonade is not made daily and is from a combination of dry mix and real lemons. Manager discarded jug from previous day and stated that they will now make lemonade daily
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter over dish area last serviced in august 2024
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin behind bar top interior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents soiled in kitchen area.
Cutting board has cut marks and is no longer cleanable. White cutting board on cookline has marks that's no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near bulk ice machine behind bar area.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flying insects in kitchen. Operator killed all but 1
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf across from fryers volcano sauce (74F - Cold Holding). Contains cooked vegetables
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on storage shelves and prep tables. Operator moved
Employee eating in a food preparation or other restricted area. Employee eating in kitchen
Equipment and utensils not properly air-dried - wet nesting. Cups at service station
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along frame of walk in freezer door
No handwashing sign provided at a hand sink used by food employees.in men's restroom. Provided operator with sign. Posted
Raw fruits/vegetables not washed prior to preparation. Onions not washed prior to cutting
Standing water in bottom of reach-in-cooler. In lower storage area of reach in cooler on cook line across from flat top
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Clear pans above dish sink wet nesting
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects on computer screen in kitchen
Can opener blade surface soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler
Standing water in bottom of reach-in-cooler. Cookline unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.