LONG ISLAND BAGEL CAFE
8903 GLADES RD, Boca Raton FL 33434 · 631.948.6868
Last inspected Aug 17, 2026 · 3 visits since August 2025
AUG 25
JUN 26
AUG 26
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3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front case at counter at Roast beef; (49F - Cold Holding); turkey (49F - Cold Holding), manager said items were put in unit when they opened 3 hours ago, Moved items to freezer to get back to 41° quickly
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Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Chicken; (90F - Cold Holding) cooled on counter in prep kitchen. Cook moved chicken to reach in cooler
Handwash sink not accessible for employee use at all times. A grain barrel in front of handwashing sink in prep area, garbage can in front on handwashing sink on back cook line. Manager moved both.
No soap provided at handwash sink. No handwashing soap at handwashing sink in back prep area. Employee filled soap
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table. Manager moved coffee cup
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing hair restraint. Employee put on hair restraint
Insect control device installed over food preparation area. Insect devices installed over ice machine in kitchen
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink in kitchen. Manager moved garbage can
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager filled soap
Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled. Manager labeled bottles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage on cutting board. Manager moved beverage
Equipment and utensils not properly air-dried - wet nesting.
Aug 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over open strawberry type preserve containers. Manager moved eggs to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front case at counter at Roast beef; (49F - Cold Holding); turkey (49F - Cold Holding), manager said items were put in unit when they opened 3 hours ago, Moved items to freezer to get back to 41° quickly
Handwash sink used for purposes other than handwashing. Rinsing vegetables in front counter handwashing sink
Spray bottle containing toxic substance not labeled. Spray bottles with liquid at front counter not labeled. Manager labeled bottles
Water pressure lacking at fixtures that require the use of water. Lack of water pressure on hot water at handwashing sink in prep area.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceilings in kitchen where pipes go into ceiling need to be sealed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Coffee cups on cutting boards in several location throughout location. Manager discarded cups
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food., yogurt cup, trail mix, salads, and other items packaged but not properly labeled at self serve counter cooler at front counter.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.