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LONG JOHN SILVERS

2440 COMMERCIAL WAY, Spring Hill FL 34606 · 352-688-4428

Last inspected Jul 17, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 2
LicenceSEA3700503
Grade history
JUL 24
SEP 24
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE

5 inspections trending down, 13 points off where it started.

Worst finding on record
Live, small flying insects found. 2 dead flies were found in the men's bathroom. The operator swept up the flies and sanitized the area.
High priority/35A-02-7/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $360

CaseViolation dateFinal orderAmount
3--2023014162Jan 9, 2023Apr 5, 2023$200
3--2016045625Aug 29, 2016Nov 3, 2016$160

Inspection history

6 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Presence of insects, rodents, or other pests. 4 dead ants, in the dry storage area. The operator swept them up, and sanitized the area.
High priority/35A-09-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled. The operator cleaned the can opener.
Intermediate/22-02-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food storage container/container lid cracked or broken. 1 container cracked. The operator discarded the container.
Basic/14-38-4/Corrected On-Site
Show the remaining 2 findings ▾
Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave.
Basic/22-08-4/Corrected On-Site/Repeat Violation
Open dumpster lid. The operator closed the dumpster lid.
Basic/33-16-4/Corrected On-Site
The state's own report →
Oct 20, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found. 2 dead flies were found in the men's bathroom. The operator swept up the flies and sanitized the area.
High priority/35A-02-7/Corrected On-Site
Food-contact surface soiled: mold-like substance was observed on the gaskets of the reach-in cooler. The operator cleaned the affected areas.
Intermediate/22-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled: The ceiling tiles in the dining room have a mold-like substance on them, and the ceiling vents in the kitchen area are covered in dust.
Basic/36-34-5/Repeat Violation
Floor soiled/has accumulation of debris under the soda cabinet in the dining area.
Basic/36-73-4
Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave.
Basic/22-08-4/Corrected On-Site
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Trash can blocking hand sink in kitchen area. Manager moved
Intermediate/31A-09-4/Corrected On-Site
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator the DBPR form HR 5030-103.
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for more than 10 employees and date of birth missing on one of the certificates.
Intermediate/53B-13-5
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photo copy's of employee Safe Staff certificates for some employees.
Intermediate/53B-09-4
Ceiling vents soiled in the dining area and in the cook line area.
Basic/36-34-5
Floor tiles in disrepair. Observed several cracked floor tiles and cove molding tiles located in the cook line area and by the walk in cooler door.
Basic/36-17-5
No Heimlich maneuver/choking sign posted. Emailed form to the operator. Operator posted on the wall.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with dust and mold-like substance. Fans in the walk in cooler soiled with mold like substance.
Basic/23-03-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Sep 12, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall underneath steam table near bread rack storage on cook line. Operator stated there is a current plumbing repair in this area and they are waiting on the part.
Basic/36-24-5
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine on white guard. Operator cleaned and sanitized.
Basic/22-20-5/Corrected On-Site
Cove molding at floor/wall juncture broken near handwash sink on cook line on wall near ice machine and tiles missing underneath handwash sink at front service counter.
Basic/36-03-4
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris.
Intermediate/22-02-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease on cook line to the left of the steam table.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above steam table to the right of grill soiled with an accumulation of grease and ceiling tiles.
Basic/36-27-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.