LONG KEY BAR AND GRILL
68450 OVERSEAS HWY, Layton FL 33001
Last inspected Jul 22, 2026 · 14 visits since September 2023
SEP 24
MAR 25
OCT 25
APR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 57 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed 1 live roach running up the wall from behind handwash sink in dish area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut tomatoes in walk-in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw lobster in walk-in cooler
Handwash sink used for purposes other than handwashing.scrub pad in hand wash sink
Manager or person in charge lacking proof of food manager certification.
Show the remaining 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon, tuna tacos, not identified on the menu as raw or undercooked
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Apr 28, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm The triple sink set up to sanitize 200 ppm quaternary
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting toast with bare hands Toast was discarded and server washed hand and put gloves on
Raw animal food stored over/not properly separated from ready-to-eat food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 70F Butter was refrigerated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. In dish area
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine machine primed and chlorine @ 100 ppm
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. AHI TUNA nachos,tacos not identified as raw on the menu
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw not date marked
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food.panko, flour
Dish area and ice machine Floor area(s) covered with standing water.
Oil containers stored on floor.
Single-service articles improperly stored on the floor in storage room
Working containers of food removed from original container not identified by common name.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet orsplitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items, glasses, keys, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lift lid cooler has soiled gaskets
Dec 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Soda gun and holster at bar iare soiled. The metal Ice scoop is. Flour storage container is soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. On the cookline Lift lid gaskets are in disrepair, doors don't stay closed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled dish racks and soiled spray nozzle on dish spray hose
Single-service articles, cups,lids, improperly stored on the floor in storage room
Standing water in bottom of reach-in-cooler. Lift lid cooler on the cookline
Wet mop not stored in a manner to allow the mop to dry.
Sep 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 7 high priority.
7 High priority8 Intermediate10 Basic
Show 25 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at dishmachine
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat garlic in walk-in cooler
Raw beef stored over raw seafood in lift lid unit on cookline. not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk-in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed cooked rib meat in the walk-in cooler dated 9/15, More than 7 days
Stop Sale issued due to food not being in a wholesome, sound condition.out of date cooked pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.butter pats 60Fice was added to butter pats
Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Soda gun and holster at bar iare soiled. The metal Ice scoop is. Flour storage container is soiled
Handwash sink not accessible for employee use at all times.in the kitchen the handwashing sink blocked by floor fan, and has soap stored in sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in the kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.
Observed the AC unit dripping condensation into the triple sink rinse basin. The ac was turned of until it can be replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food.a cup is used to dispense ice
Equipment in poor repair. On the cookline Lift lid gaskets are in disrepair, doors don't stay closed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled dish racks and soiled spray nozzle on dish spray hose
Single-service articles, cups,lids, improperly stored on the floor in storage room
Standing water in bottom of reach-in-cooler. Lift lid cooler on the cookline
Wet mop not stored in a manner to allow the mop to dry.
Jun 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The stand up refrigeration unit in wait station cold holding @65 F. Holding TCS items butter cups, cream cheese cups and raw bacon
Equipment in poor repair. Observed one of the required air curtains at the opening to the outside and inside bar is not operational.
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed the AC unit leaking condensation onto paper towel dispenser and hand wash sink by dish area in the kitchen.
Ice buildup in reach-in freezer. Chest freezer holding pizza and link sausage in wait station area
Jun 27, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority2 Intermediate16 Basic
Show 20 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up refrigeration unit at wait station raw bacon And butter cups and cream cheese at 65F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up refrigeration unit at wait station raw bacon And butter cups and cream cheese at 65F
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at outside bar
The kitchen Handwash sink used for purposes other than handwashing. Storage of clean wiping cloths
Accumulation of debris in the interior of the ice machine/bin at outside bar. There is No ice in bin at time of inspection.
Buildup of food debris/soil residue on equipment door handles on bottle beer cooler at outside bar
Carbon dioxide/helium tanks not adequately secured at outside bar
Cleaned and sanitized plates not properly stored. Stored on dirty shelving in the open air bar and exposed to environmental contamination.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The stand up refrigeration unit in wait station cold holding @65 F. Holding TCS items butter cups, cream cheese cups and raw bacon
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP raw tuna thawed in unopened package. Stored in stand up refrigerator on cookline
Equipment in poor repair. Observed one of the required air curtains at the opening to the outside and inside bar is not operational.
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed the AC unit leaking condensation onto paper towel dispenser and hand wash sink by dish area in the kitchen.
Ice buildup in reach-in freezer. Chest freezer holding pizza and link sausage in wait station area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer bottle cooler gaskets are soiled at outside bar. Pink wood Shelving-is soiled at outside bar. Chest freezer holding sausage and pizza gaskets are soiled with black mold like substance.
Onions stored on floor in the walk-in cooler
Outside bar Walls soiled with accumulated grease, food debris and black mold like substance on under bar wood and floors and bar top
Soda syrup boxes stored outside in open air bar.not enclosed and exposed to environmental contamination. Condiment bottles, ketchup and muster in plastic containers stored overnight at outside bar, not protected from environmental contamination.
The inside and outside bar Floor soiled/has accumulation of debris and black mold like substance.
Waste line and holster missing at soda gun at outside bar
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on handle of spray hose at dish washing area.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink near dish area and in wait station used by food employees.
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sliced ham and cheese are not protected by a sneeze guard from contamination.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP raw fish in stand up cooler that is thawed and in a vacuum package that has not been opened or removed from the package. Fish was discarded by cook at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (58F - Cold Holding); cheese (58F - Cold Holding) on self serve buffet line. There is ice under the ham and cheese but a wood cutting board is not allowing proper cold holding temperature. The wood was replaced with a metal pizza pan to help maintain 41 F on buffer cold holding temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris.
Handwash sink used for purposes other than handwashing.used to store dish scrub pads.
No paper towels or mechanical hand drying device provided at handwash sink.blow dryer does not work and no paper towels available in Mens bathroom used by employees.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink in the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed a Side order cup with out a handle in cole slaw
Buildup of food debris/soil residue on handle of spray hose at dish washing area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP raw fish stored in stand up cooler that is thawed and in a vacuum package that has not been opened and states must be removed from package before thawing. 43 F
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink near dish area and in wait station used by food employees.
Small Green Cutting board has cut marks and is no longer cleanable.
Oct 6, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
damage to tile wall at cased opening to kitchen
Ice bucket stored on floor between uses.
Salad reach in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Sugar and equal packages stored on floor in dry storage room. Onions stored on the floor in walk-in cooler.
Oct 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Raw fish stored over/not properly separated from ready-to-eat food, cooked pork
Raw shell eggs stored over or with unwashed produce in walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. SALAD REACH IN (); Cole Slaw (52*F - Cold Holding); sour cream (46*F - Cold Holding); salsa (51*F - Cold Holding); dressings (59*F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SALAD REACH IN (); Cole Slaw (52*F - Cold Holding); sour cream (46*F - Cold Holding); salsa (51*F - Cold Holding); dressings (59*F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink in kitchen near electrical panel
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked onions, cheese sauce,
The can opener blade is soiled with food debris, mold-like substance or slime.
damage to tile wall at cased opening to kitchen
Accumulation of debris on exterior of warewashing machine.
Bar Floor soiled/has accumulation of debris behind equipment
Bowl or other container with no handle used to dispense bread crumbs
Clean pots or equipment stored in dirty, dusty rack in dish area by back door.
Ice bucket stored on floor between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Scoop handle in flour.
Ripped/worn tin foil used as shelf cover on bottom of prep table
Salad reach in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Single-service articles improperly stored on the floor in storage room
Sugar and equal packages stored on floor in dry storage room. Onions stored on the floor in walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Panko, coconut,
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Floor storage container is soiled with flour buildup. Can opener blade is soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler rice, cooked pork ribs, mashed potato, cooked corn not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles Royal, Stephen Boyd, hunter Parnell
Chicken stored on floor in walk-in cooler Containers of oil stored on kitchen floor. Containers holding single service sugar, salt, coffee creamer stored on the floor in storage room
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline lift top, cookline stand up, salad dressing reach in lift top are not cold holding at 41F or below
Current Hotel and Restaurant license not displayed.
Kitchen Floor area(s) covered with standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler holding dressing the gaskets are soiled
Ripped/worn tin foil used as shelf cover on work table bottom shelf.
Single-service articles improperly stored on the floor in dry storage area
Unclean building components, attachments or fixtures.hood system covered grease i, dust and flour
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 1 high priority.
1 High priority6 Intermediate20 Basic
Show 27 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach running up the wall from behind handwash sink in dish area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Floor storage container is soiled with flour buildup. Can opener blade is soiled.
No paper towels or mechanical hand drying device provided at handwash sink in dish area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler rice, cooked pork ribs, mashed potato, cooked corn not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles Royal, Stephen Boyd, hunter Parnell
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Chicken stored on floor in walk-in cooler Containers of oil stored on kitchen floor. Containers holding single service sugar, salt, coffee creamer stored on the floor in storage room
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline lift top, cookline stand up, salad dressing reach in lift top are not cold holding at 41F or below
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Handwash sink in kitchen has Buildup of food debris/soil residue on equipment door handles.
Kitchen Floor area(s) covered with standing water.
Mens Bathroom door left open other than during cleaning or maintenance.
Mens Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler holding dressing the gaskets are soiled
Ripped/worn tin foil used as shelf cover on work table bottom shelf.
Single-service articles improperly stored on the floor in dry storage area
Soiled dry wiping cloth in use.
Standing water in bottom of reach-in-cooler.
Unclean building components, attachments or fixtures.hood system covered grease i, dust and flour
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.