LONG MARSH GOLF CLUB
20 WHITE MARSH RD, Rotonda West FL 33947 · 941-697-4880
Last inspected Apr 20, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding on the cook line.
Reach-in cooler shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed in reach in, stand up cooler, torn gaskets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with soiled gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to coffee/tea maker being used to dump coffee/tea in.
Equipment in poor repair. Observed torn gasket in stand up, double door, reach in cooler, both doors.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on stand up reach in cooler in kitchen, and on stand up reach in freezer in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with debris on them. Observed operator cleaning gaskets
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed a food scoop for tuna/chicken salad being washed, rinsed, and not sanitized. Three compartment sink only has a bucket with soap water inside it.
Handwash sink used for purposes other than handwashing. Observed handwashing sink ( next to coffee machine) being used as a coffee dump sink. Observed operator cleaning out the sink and coaching that it is only for hand washing.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop sink with mop head down. Mop not properly hung up to dry. Observed operator remove mop head and store correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make table and single use cutting board with non cleanable stains and black like substance on them through out the boards.
Cutting board has cut marks and is no longer cleanable. Observed on make table and single use cutting board with cut marks through out the boards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.