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LONG STROKE BILLIARDS

4200 62 AVE N STE L, Pinellas Park FL 33781 · 727-914-6600

Last inspected Sep 29, 2025 · 3 visits since April 2024

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA6218108
Grade history
APR 24
FEB 25
SEP 25
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Blocked by multiple items.
Intermediate/31A-09-4
Ice buildup in reach-in freezer.
Basic/14-69-4
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority6 Intermediate2 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025.
High priority/50-17-3
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer spray bottle testing at 500+ PPM. Inspector assisted employee in diluting chemical with water. Quaternary sanitizer is now testing at 200 PPM.
High priority/41-27-4/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ziplock bags of sliced cheese and hot dogs not date marked inside double door reach in cooler in preparation area.
Intermediate/02C-03-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Clean-Up of Vomiting and Diarrheal Events form.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Observed a plastic soda organizer tray placed on top of the hand sink in the preparation area, along with various items store on the floor such as boxes, towels, and soda can cases, obstructing access to the sink.
Intermediate/31A-09-4
Manager or person in charge lacking proof of food manager certification. Spoke to manager over the phone and CFM certificate could not be provided.
Intermediate/53A-01-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test strips observed.
Intermediate/16-37-1
No soap provided at handwash sink. Missing at hand sink next to air fryers and ice machine in food preparation area. Employee stocked soap dispenser with soap.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior in front counter area heavily soiled with black mold like substance.
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks not secured in preparation area.
Basic/51-11-4/Repeat Violation
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating after an emergency without notifying the division.
High priority/51-01-4
Spray bottle containing toxic substance not labeled. Spray bottle containing quaternary not labeled. Employee put label on bottle during inspection.
Intermediate/41-17-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks at prep counter not secured. Employee secured during inspection.
Basic/51-11-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.