LONGBAR PUB AND GRILL
4701 NORMANDY DR, Tampa FL 33615
Last inspected Jul 27, 2026 · 6 visits since September 2023
AUG 24
MAR 25
JAN 26
APR 26
JUL 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook beef 44F cooks line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021045302 | Aug 3, 2021 | Nov 19, 2021 | $160 |
Inspection history
6 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Toxic substance/chemical improperly stored. Three spray bottles of glass cleaner stored on top of a case of beer at bar area. Manager relocated spray bottles at time of inspection to an approved location.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns are soiled at bar area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located in back kitchen area.
Show the remaining 6 findings ▾
Cove molding at floor/wall juncture broken/missing. Missing between front line hand washing sink and deep fryers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored on kitchen prep table. Employee relocated personal drink to an approved location at time of inspection.
Floor soiled/has accumulation of debris. Walls and floor at front line cook heavily soiled with grease.
Food stored on floor. One box of mozzarella cheese, stored on floor inside walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system over pizza oven is soiled
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located between front line hand washing sink and deep fryers
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer tested at over 200 PPM. Manager readjusted chlorine to 50 PPM at time of inspection.
Food stored in ice used for drinks. See stop sale. 2 containers of sliced citrus stored inside 2 ice bins at bar area. Discussed with bartender not to store items on ice intended for drinking.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 containers of sliced citrus stored inside 2 ice bins at bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled. The interior of multiple soda gun nozzles at bar area are soiled.
Spray bottle containing toxic substance not labeled. Labeling for spray bottle faded, and unable to determine chemicals within, located beneath deli slicer in kitchen area.
Cove molding at floor/wall juncture broken/missing. Missing between front line hand washing sink and deep fryers.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
Floor soiled/has accumulation of debris. Walls and floor at front line cook heavily soiled with grease.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system over pizza oven is soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located between front line hand washing sink and deep fryers.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat food employee moved to proper storage. Reach in cooler across from fryer raw shelled eggs over ready to eat food. Beer walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves in hand washing sink discussed with employee the importance of changing gloves than washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook beef 44F cooks line
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand washing sink ware washing area and the back door.
Manager or person in charge lacking proof of food manager certification. Multiple other CfM certifications available except for current manager Greg J.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Reach in cooler by kitchen entrance employee removed
Floor soiled/has accumulation of debris. On cooks line by fryer
No handwashing sign provided at a hand sink used by food employees. Bar service area. added paper handwashing sign to sink
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched lettuce, tomatoes, and onion with bare hand.employee discard lettuce, tomato, and onion. Employee washed hands and placed gloves on before preparing chicken sandwich. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Cook touched lettuce, tomatoes, and onion with bare hand.employee discard lettuce, tomato, and onion. Employee washed hands and placed gloves on before preparing chicken sandwich. See stop sale
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee expired for 5 employees.
Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled on shelf under prep table on cookline.
Ceiling/ceiling tile shows damage or is in disrepair. 2 Damaged ceiling tiles above dry storage shelf adjacent to exit door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with equipment adjacent to manager office.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in bar area
Wall soiled with accumulated grease, food debris, and/or dust. Walls on cookline and back kitchen soiled with grease build up.
Wet mop not stored in a manner to allow the mop to dry. Stored in yellow mop bucket adjacent to dish machine.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee, Sammiang Verreux, expired on 08/11/2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board on reach-in cooler. Removed.
Equipment in poor repair. Large reach-in cooler door gaskets torn at cook line.
Hole in or other damage to wall. By walk-in cooler door.
Interior of smoker oven has accumulation of black substance/grease/food debris. On cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease and dust.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cured ham and roast beef in walk-in cooler. Employee rearranges items to prevent cross contamination at time of inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Over handwash sink at dish machine area.
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven belts soiled with accumulation of food debris and grease.
Handwash sink used for purposes other than handwashing. Observed food debris and metal scrabbling pad in handwash sink on cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground pork in walk-in cooler. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Smoked fish dip in walk-in cooler.
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. Walk-in cooler door gasket torn.
Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection.
No handwashing sign provided at a hand sink used by food employees. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at dish machine area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.