LONGBILL'S PUB & GRUB
7650 CAPE SAN BLAS RD, Port St Joe FL 32456
Last inspected Jul 31, 2026 · 10 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 25
SEP 25
JAN 26
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment in poor repair. Paper towels dispenser in the pizza area not operating.
Old labels stuck to food containers after cleaning dish area.
Time/temperature control for safety food thawed in an improper manner. Observed raw burgers thawing in standing water at the three compartment sink.
Working containers of food removed from original container not identified by common name. Season shakers on the cook line nit identified.
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Handwash sink used for purposes other than handwashing. Observed breading baskets in the employee hand sick on the cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jaylon Gainer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Spray bottle containing toxic substance not labeled.
Dumpster rusted out on bottom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet.
Equipment in poor repair. Microwave in the kitchen area.
No handwashing sign provided at a hand sink used by food employees. Cook line.
Old labels stuck to food containers after cleaning.
Water leaking from faucet/handle at three comp sink.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish. Cook removed the fish from its bag.
Interior of microwave has accumulation of black substance/grease/food debris. Employee clean the microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic glass on the reach in cooler on the cook line. Manager clean the plastic glass.
Working containers of food removed from original container not identified by common name. Sugar in the waitress station not identified by name. Employee placed the name on the sugar container.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee come from outside started engaging in food prep and failed to wash their hands.
Toxic substance/chemical Quaternary sanitizing tablets improperly stored on the pizza reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Handwash sink used for purposes other than handwashing. In the waitress station dumping ice into employee hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Building components, attachments or fixtures in poor repair. Observed the back decking area wood rot underneath the Ac unit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish.
Floor area(s) covered with standing water in front of the ice machine.
Water leaking from pipe and/or faucet/handle. Hand sink next to the cooler by the pizza station.
Working containers of food removed from original container not identified by common name. Sugar container. Employee placed label on the sugar container.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 000ppm. Setup three compartment sink.
Handwash sink used for purposes other than handwashing. Towel inside the employee hand sink next to pizza reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Pizza station.
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a blue speaker setting on the cutting board on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Working containers of food removed from original container not identified by common name. Sugar container not labeled out in the dry storage area.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Handwash sink used for purposes other than handwashing. Observed a red sanitizer bucket inside employee hand sink on the cook line.
Food stored on floor. Observed jug of vinegar and liquid oil on the kitchen floor under the pizza oven.
Water leaking from faucet/handle in the bar area.
Aug 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch.
Employee with no hair restraint while engaging in food preparation.
In-use tongs hanging on equipment door on the cook line Manager remove the tongs.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside in the unprotected area.
Working containers of food removed from original container not identified by common name. Season container in the kitchen not identified by common name.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink, three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed the grease pomp inside the employee hand sink on the cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food with a watch.
In-use tongs stored on equipment door handle fryer on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.