LONGBOARD
14501 GROVE RESORT AVENUE, Winter Garden FL 34787 · 407-545-7500
Last inspected Jul 29, 2026 · 9 visits since August 2023
NOV 24
APR 25
DEC 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Two Live, small flying insects found at the mop sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Hot dogs dated 7/17 in walk in cooler.Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sour cream,48 f held less than four hours transferred to walk in freezer.After.5 hour,37 f.
Two Live, small flying insects found at the bar and one in the kitchen. One live bee at the bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice holder is soiled.Operator washed ice holder.
Show the remaining 9 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificates for employees trained.
Dishmachine is in poor repair.Operator has an out of order sign on the machine. Operator is using the three comp sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets and watch.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment.
Sanitizer bucket stored next to slicer under prep table.Operator moved the sanitizer bucket area.
Walk in cooler shelves have accumulation of soil residues.
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sour cream,47 f held less than four hours transferred to walk in cooler for a quick chill.
Two live small flying insects found in the dishwashing area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Hot dogs in walk in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Bar area.
Dishmachine is in poor repair.Out of order sticker is on door.Operator is using the three comp sink area..
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Back door area.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Two Live, small flying insects found at the mop sink area.
Dishmachine is in poor repair.Operator is using the three comp sink. Operator stated the establishment is waiting on a part.Dishmachine has a sign that states it is Out of Order.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer reach in cooler gasket is soiled. Ceiling is dusty by the assembly station. Outside of walk in cooler door is soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door leading to bar.
Single-service articles not stored inverted or protected from contamination.Lids at bar area.
Standing water in bottom of reach-in-cooler.Beer cooler.
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Upright cooler gaskets are soiled. Caulking is soiled by the dishmachine area. Interior of fryer cabinets are soiled
Apr 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Upright cooler gaskets are soiled. Caulking is soiled by the dishmachine area. Interior of fryer cabinets are soiled
Apr 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked beef,127 f discarded by operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored next to cooked chicken in walk,in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Upright cooler gaskets are soiled. Caulking is soiled by the dishmachine area. Interior of fryer cabinets are soiled
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of door leading to the bar.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean equipment.
Skimmer in poor condition.
Unwashed lemons stored over Cole slaw vegetables in walk in cooler
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400 ppm. Manager added water to concentration. Rechecked now 200 ppm
Bowl or other container with no handle used to dispense food. In sugar container. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen soiled.
Equipment in poor repair. Dishwasher at bar area.
Floor soiled/has accumulation of debris. Floor by ice machine and ice cream machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in across from dishwasher
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in acrossfrom dish machine soiled
Single-service articles improperly stored. Boxes of water bottle covers stored on floor.
Water leaking from pipe and/or faucet/handle. At dump sink by drink machine inside the restaurant. At handwashing sink at bar at Longboard
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Two live, small flying insects in kitchen.One is in the dry storage area and one at the cooks line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Bernard Reyes.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink.Cooks line,
Accumulation of lime scale on the inside of the dishmachine.
Dishmachine is in poor repair.Bar area.
Employee beverage container under a food preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door and base of window by the bar area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored next plastic bags under prep table.
Single-service articles improperly stored.Lids at drink station.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.Technician has been called to calibrate the sanitizer.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pork,46 f,45 f cooling from two days ago.
Sanitizing solution exceeding the maximum concentration allowed.Quaternary ammonia,over 400 ppm at wiping bucket.Afterwards,200 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Improper cooling of pork.See violation.
Toxic substance/chemical improperly stored.Degreaser on top of dishmachine.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pork was stacked too high in the cooling process.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled at bar area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Dishmachine in poor repair at the bar.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Nacho chips in kitchen.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Single-service articles not stored inverted or protected from contamination.Lids at bar area.
Uncleanable knife block in use to store knives.Bar area.
Unwashed avocados stored over cut melons in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.