LONGBOARDS RESTAURANT
8746 THOMAS DR, Panama City Beach FL 32408 · 850-500-7873
Last inspected Apr 7, 2026 · 6 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Raw shell eggs over sliced tomatoes in walk in cooler. Operator appropriately stored food items, leaving raw shell eggs on the bottom, at the time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around nozzles in soda machine closer to tea brewer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor in walk in cooler soiled with food debris.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in dessert station with spilled sugar and food residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup and mold-like substance around the nozzles of both of the self serving soda machines.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance on the top interior, above sliding doors of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents throughout the kitchen with the presence of buildup, debris and rust.
Single-service articles improperly stored. Boxes of napkins and lids stored on the floor in the dry storage located in the second floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Cooking oil on the cook line floor. Employee removes food item off the floor and store food correctly.
No handwashing sign provided at a hand sink used by food employees, cook line and all other in kitchen area. Manager placed hand washing signs at the location needed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Working containers of food removed from original container not identified by common name. Corn meal. Chef placed label on the container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over Lime Cremia in reach in cooler. Also raw shrimp over cooked ham in walk in cooler on pull thaw rack. Manager moved all products to correct shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice bin.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean pans.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and sanitizer mixed together in bucket under hand wash sink in kitchen. Manager changed bucket to just sanitizer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink in dish room. Manager added paper towels.
Old labels stuck to food containers after cleaning. Observed old labels on 2 cambros in walk in cooler. Manager removed old labels.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Manager added paper towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.