LONGET
133 WEST VENICE AVENUE, Venice FL 34285 · 8607108425
Last inspected Jun 17, 2026 · 7 visits since November 2023
JAN 24
APR 25
JUN 25
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bodily fluid cleanup policy poster DBPR HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Non-food grade paper/towel used as liner for food container. Observed non food safe drying cloths used as food contact liners for lettuce. Reviewed the proper materials with the operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the server counter: Butter (76F - Cold Holding). Operator states they had been out for approximately 1hr. Operator surrounded them with ice
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kits for their chlorine or quaternary sanitizer.
Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board heavily grooved.
Show the remaining 1 finding ▾
In-use tongs stored on equipment door handle between uses. Observed multiple tongs on their oven handle. Operator removed them.
Jun 5, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 30, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle of soda gun at bar has mold-like substance. Operator corrected above issues to meet inspection standards.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator has added an outside refrigerator trailer for food storage that is not part of the original plans.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed slice raw beef on shelf over cut greens and bread. Operator corrected above issues to meet inspection standards.
In-use knife/knives stored in cracks between pieces of equipment. Operator corrected above issues to meet inspection standards.
In-use tongs stored on equipment door handle between uses. Repeat 4-29-25. Operator corrected above issues to meet inspection standards.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for dessert station in standing 71F water. Repeat 4-29-25. Operator corrected above issues to meet inspection standards.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle on shelf at cooks line by cutting boards. Operator corrected above issues to meet inspection standards.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bodily fluid cleanup policy poster DBPR HR 5030-104.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink. Operator corrected above issues to meet inspection standards.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw stuffed chicken in reduced oxygen packing done onsite stored in reach-in freezer.
In-use tongs stored on equipment door handle between uses. Operator corrected above issues to meet inspection standards.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing 85F water. Operator corrected above issues to meet inspection standards.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled by slice.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages of shelf at cooks line. Observed operator move beverages.
Employees with no hair restraint while engaging in food preparation. Observed employees put on hats.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed cook and operator preparing food without hair restraints.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.