LONGHORN STEAKHOUSE
527 WEST 23RD STREET, Panama City FL 32405 · 850-740-6308
Last inspected Jun 5, 2026 · 5 visits since December 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Two cutting boards in the cook line make tables and one cutting board in the prep area.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Chopping board used for lettuce with deep cuts that hold debris, and rubber stains from chopper.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for manager to photocopy and have employees filling them, at the time of inspection.
Current Hotel and Restaurant license not displayed. Manager put up the license at the time of inspection.
Employee eating in a food preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's phone on prep table. Employee removed phone at the time of inspection.
Employee wearing a watch while preparing food. Removed it at the time of inspection.
Employee with ineffective hair restraint while engaging in food preparation. Employee restrained hair effectively at the time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in the cooking line in water at 129F. Utensils in the serving station in standing water at 120F. Manager changed the water for the utensils in all the locations for water at 148F at the time of inspection.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Container with breader without label. Manager printed label at the time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at bar handwash sink. Restocked during inspection.
Exterior back door has a gap at the threshold that opens to the outside.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.