LONGHORN STEAKHOUSE
4899 SHERIDAN ST, Hollywood FL 33021 · 954-965-1030
Last inspected Aug 10, 2026 · 7 visits since November 2023
AUG 24
MAR 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before touching clean dishware from machine immediately after handling and loading the dirty dishware. Reviewed proper procedures and employee washed hands going forward.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back storage shelves, employee bags above bins of to go paper goods. Manager had employees move bags to segregated area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watch on cookline.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gum nozzle and holster at entrance to bar have mold like buildup.
Soap dispenser at handwash sink not working/unable to dispense soap. Back prep hand sink soap dispenser barely pumping soap. Employee replaced batteries.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch and bracelet. Employee removed both.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (88F) in line dipper well. Employee turned on running water to unit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwaves have food debris buildup.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Not in use soda gun at bar soiled. Operator instructed employee to clean and sanitize
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cook line cutting boards with chipped edges. Discussed with operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at cook line reach in coolers
Reach-in freezer shelves have accumulation of soil residues. Observed at cook line reach in freezer
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue Cheese Crumbles (50F - Cold Holding); Sliced Cheese (51F - Cold Holding); Feta Cheese (48F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill and dispatched technician during inspection.
Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.
Cleaned and sanitized utensils not properly stored. Employee cleaned and stored properly during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Working containers of flour removed from original container not identified by common name. Manager labeled during inspection.
Aug 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Equipment drain line draining into handwash sink. Drain line from dirty glassware racks runs into hand sink by dish station. Manager moved line to drain onto dirty dish line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area wearing watch and bracelet. Employee removed both.
Waste line missing at soda gun holster. Both soda gun holders at bar missing drain line.
Working containers of food removed from original container not identified by common name. Bulk flour container in prep area not labeled. Employee added label.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on soda gun nozzle at front end of bar. Bartender cleaned and sanitized during inspection.
Food stored on floor. Observed oil carton stored on floor in front of dry storage shelf in kitchen. Operator properly stored.
Nov 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw fish and shrimp, changed gloves without washing hands then handle clean plates. Advice employee to wash hands which he did.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 4:15 a.m. no date marked on cooked chicken wings stored in walk-in cooler. Per operator, chicken wings cooked at 11:00 a.m. on 11/14/2023. Item held for more than 29 hours without date marked. Operator correctly date marked
Ceiling/ceiling tile shows damage or is in disrepair. -Observed water leaking from ceiling in wait station.
Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice at bar area. Operator removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on flour containers.
Objectionable odors in bathroom or other areas of the establishment. In dining room areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.