LONGHORN STEAKHOUSE #5055
5351 W IRLO BRONSON MEM HWY, Kissimmee FL 34746 · 407-245-4212
Last inspected Apr 13, 2026 · 7 visits since August 2023
JAN 24
DEC 24
JUN 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the employee drinking from a personal drink, no handwash
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above clean dish shelving and prep area at ware washing area. Dusty vent on cook line by ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in contact with grapes at make table on cook line. Operator placed upright.
Working containers of food removed from original container not identified by common name. Bulk container of flour next to breading station not labeled. Operator labeled.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Food placed in soiled container/equipment. Washed strawberries, per operator, stored in same container they came in over sauces in reach-in cooler at bar. Operator rewashed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine, operator rotated.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee bottles next to containers of oil and vinegar on bottom shelf of prep table at waitstaff area. Operator removed.
Food not stored at least 6 inches off of the floor. Croutons in plastic container at storage closet by ice machine directly on floor. Operator moved to shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop stored in cheese at top of maketable on cooks line. Operator placed upright.
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese,52 f,cheese,50 f held less than four hours transferred to walk in freezer for a quick chill. Cheese,41 f,macaroni and cheese,40 f.Repeat ViolationCorrected On-SiteRepeat Violation**
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board is stained. Iced tea holder is stained
Clean muddler,strainer,spoon not stored inverted or in a protected manner.Bar area.
Cutting board has cut marks and is no longer cleanable.Small yellow and red cutting boards.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.Bar area.
Holes in wall throughout the establishment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets and interior of cabinets have grease build up. Fans are soiled in walk in cooler. Vents are dusty by dishmachine area.
Sanitizer bucket stored next to lids at servers station area..
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well : sour cream, cream cheese 46-47F cold holding. Less than 4hrs per operator. Operator immediately placed in cooler for temperature recovery
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 manager on duty has an expired certificate. Initials EG. 10/7/24. There is another manager on duty with a current certificate
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar
Ceiling/ceiling tile shows damage or is in disrepair. In warewashing area. Operator has repairs scheduled
Equipment in poor repair. Gaskets on walk in freezer door torn. Operator has replacement ordered
Floor tiles missing and/or in disrepair. In front of fryer
In-use tongs stored on equipment door handle between uses.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Accumulation of debris on exterior of warewashing machine. Top of the dish machine soiled.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Interior of microwave has accumulation of black substance/grease/food debris. Soiled, in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the cook-line.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen near the cookline
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the employee drinking from a personal drink, no handwash
Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach dip (54F - Cold Holding); honey butter (56F - Cold Holding); chicken wings (46F - Cold Holding) chicken in tortillas wrapped (49F - Cold Holding) operator states the product has been in the reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (54F - Cold Holding); honey butter (56F - Cold Holding); chicken wings (46F - Cold Holding) chicken in tortillas wrapped (49F - Cold Holding) operator states the product has been in the reach in cooler overnight
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (101F - Hot Holding); butter (104F - Hot Holding), operator reheated and rechecked the butter new temp 140F
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Accumulation of debris on exterior of warewashing machine. Top of the dish machine soiled.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch hand king food prep
Equipment in poor repair. Reach in cooler not cooling products properly
Floor area(s) covered with standing water. Under the cook line.
Interior of microwave has accumulation of black substance/grease/food debris. Soiled, in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the cook-line.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen near the cookline
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. At the bar area
Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets inside reach in coolers in the kitchen. Exterior of all equipment soiled
Reach-in cooler shelves with rust that has pitted the surface. In the kitchen
Wall slightly soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.