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LONGHORN STEAKHOUSE 5232

6691 LAKE ANDREW DRIVE, Melbourne FL 32940 · 321-632-9990

Last inspected Nov 5, 2025 · 6 visits since November 2023

Licence typeRestaurant
Seats225
Risk levelRisk Level 2
LicenceSEA1505760
Grade history
MAR 24
SEP 24
JAN 25
SEP 25
NOV 25
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Nov 5, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Manager removed food container from sink.
Intermediate/31A-11-4
Equipment in poor repair. Reach in cooler upright gasket is starting to tear.
Basic/14-11-5
Reach in freezer upright shelving in is starting to rusted
Basic/22-16-4/Repeat Violation
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above cook line are needs for cleaning do to soiled from grease
Basic/36-34-5
Food storage container/container lid cracked or broken. Observed in walk in cooler food storage container storing raw salmon lid is broken while in use. MOD discarded the old broken lid and brought a clean not damaged lids
Basic/14-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heating lamps at cooked line are needs for cleaning do to is soiled with old food debris
Basic/23-03-4
Upright reach in freezer next to fryer station shelving is starting to rust.
Basic/22-16-4
Jan 29, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed heating lamps on cooked line is soiled. Need some little bit TLC
Basic/14-11-5
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tiles and vents on cook line are soiled with grease and dust. From improper ventilation
Basic/36-34-5
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Cooks line
Basic/13-04-4
Equipment in poor repair. Broken reach in cooler door gasket on cooks line.
Basic/14-11-5
Floor not cleaned when the least amount of food is exposed. Flooring under bar station close to exit/entrance under counter. Standing water in walk in cooler, mopped while inspection was taking place.
Basic/36-01-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area around beverage dispensing nozzles soiled.
Basic/23-03-4
Unclean building components, attachments or fixtures. Pipes and under side of hand wash sink in dish station soiled. Floor drains soiled. Ceiling air vent and tiles on dish washing station soiled, vent rusting.
Basic/36-50-4
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles soiled in bar service area.
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.