LONGHORN STEAKHOUSE #5305
10201 SW MEETING STREET, Port St Lucie FL 34987 · 772-345-3591
Last inspected Mar 4, 2026 · 8 visits since December 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45f cold holding, sour cream 45f cold holding, we're out less than 1 hour, advised to rapid chill. Retemp cheese 41f cold holding, sour cream 41f cold holding,
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning. 1 light bulb under hood. Employee replaced.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Missing drain plug at dumpster.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black substance inside interior lining of warewashing machine at bar.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar found at 0 ppm 2x. Not being used at this time. Reran a 3rd time, found at 50 ppm.
Equipment and utensils not properly air-dried - wet nesting. On plastic containers on ware washing rack.
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. On cooks line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45f cold holding, sour cream 45f cold holding, we're out less than 1 hour, advised to rapid chill. Retemp cheese 41f cold holding, sour cream 41f cold holding,
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 76f
Standing water in bottom of reach-in-cooler. Cooler next to salad cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. In back storage area
Missing drain plug at dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.