LONGHORN STEAKHOUSE #5326
3118 DANIELS ROAD, Winter Garden FL 34787 · 404-399-9595
Last inspected Mar 25, 2026 · 7 visits since August 2023
JUN 24
OCT 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ribs,45 f,Parmesan cheese spread held less than fours,iced.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Dishwashing area by hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Tomato slicer board is stained. Bottom of reach in cooler is soiled at the bar.
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under heat lamps in kitchen. Caulking is soiled by the the dishmachine area.
Show the remaining 3 findings ▾
Reach-in cooler shelves with rust that has pitted the surface.
Romaine lettuce not washed prior to preparation.
Unwashed lettuce stored over ready to eat broccoli in walk in cooler.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Feta cheese,46 f,held less than four hours.Operator discarded.Corrected On-SiteCorrective Action TakenRepeat Violation**
Vacuum breaker missing at hose bibb.Dishwashing area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Bottom of reach in cooler is soiled at the bar.
Floor tiles in disrepair.Ice machine area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue under heat lamps in kitchen.
Reach-in cooler shelves with rust that has pitted the surface.Bar area.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at bar area.Operator will take the dishes to main kitchen dishmachine to wash
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ribs,45 f,Parmesan cheese spread held less than fours,iced.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers scooping ice.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Shelves in walk in cooler and reach in freezer at cooks line are soiled. Bottom of bar reach in cooler is soiled. Iced tea holder is soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.Bar area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.
Lettuce not washed prior to preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in the walk in cooler are soiled.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling bread.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained. Ice scoop holder is soiled Ice nozzle is soiled at drink station.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing foodServer is handling food and wearing a watch.
Floor area(s) covered with standing water throughout the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket is soiled by the fish station. Hood filers are soiled by the back prep area.
Jun 5, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white lettuce cutting board - white cutting board on cooks line - interior of fryers
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook watch and bracelet.
Hood filter missing from automatic fire suppression/exhaust system. - filter on char grill
In-use tongs stored on equipment door handle between uses. - tongs stored at expo oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. - double oven on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust..-hood fliters
Wall soiled with accumulated grease, food debris, and/or dust. - behind fryers
Aug 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on back of fryers on the cooks line
Equipment in poor repair. Handle of microwave broken on far left of cooks line
Interior of oven has accumulation of black substance/grease/food debris on the cooks line
Old labels stuck to food containers after cleaning. Lexon lids
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.