LONGHORN STEAKHOUSE #5347
8150 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407.390.1084
Last inspected Jul 28, 2026 · 7 visits since November 2023
DEC 24
MAY 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects at bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019025050 | Apr 5, 2019 | Jun 4, 2019 | $200 |
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table at bar and on lower shelf next to food at server station.
Employee with no beard guard/restraint while engaging in food preparation.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored above potatoes and next to clean equipment in kitchen.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grilled onions 45°. Per operator in cooler overnight
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grilled onions 45°. Per operator in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw lobster tail 48°, raw steaks 45° in reach in cooler next to flat top. Per operator items in cooler less than 4 hours. Advised operator to move into walk in cooler for immediate temperature recovery.
Cleaned and sanitized equipment or utensils not properly stored. Drink caddy above knife box in prep area next to triple sink. Operator removed knife box.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Second microwave on cooks line soiled with old food debris.
Old food stuck to clean dishware/utensils. On multiple metal pans above triple sink in prep area. Operator moved pans to dish machine.
Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler in server station.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored above ready to eat shredded lettuce in walk in cooler.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. On cooks line and at dry dish area
Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream cooler on cooks line
In-use knife/knives stored in cracks between pieces of equipment. On salad make station in between lid. Operator moved knife.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salad make table in garlic bread crumbs. Operator moved scoop.
Stored food not covered. Ice cream container stored without lid in ice cream cooler on cooks line.Operator covered ice cream with plastic wrap.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to ice machine being used to rinse container of butter. Container in handwashing sink at bar.
Buildup of food debris/soil residue on equipment door handles. Microwave door on cooks line.
Equipment and utensils not properly air-dried - wet nesting. Several pans on dry storage shelf not properly air-dried.
Equipment in poor repair. Door for ice machine broken and removed. The opening of the ice machine is covered with plastic.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on standup reach-in-cooler next to ware washing station soiled with black substance. Interior of standup reach-in-cooler on cooks line soiled with food debris.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine reading out too high at 200ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored by olives and sugar in bar area Operator moved
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of equipment Operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. - togo bags storing food saved for donation
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cook line dusty
Drain cover(s) missing. - at linen station
Equipment and utensils not properly air-dried - wet nesting.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. - over ice machine station
Ice buildup in reach-in freezer and/or walk-in freezer. - in walk in freezer ice buildup on shelf and food boxes near door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter baffles
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects at bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance., by ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker in food preparation area wearing watch, while preparing food.
Reach-in cooler shelves in dessert station,with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.