LONGHORN STEAKHOUSE #5383
8398 VINELAND AVE, Orlando FL 32821 · 407.828.8976
Last inspected Mar 13, 2026 · 12 visits since July 2023
APR 24
SEP 24
MAR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) in cooler drawer. Operator states in unit less then 1 hour. cooler drawer under table across from flattop-; rice (47F - Cold Holding); cooked asparagus (44F - Cold Holding) Exchanged with cold product
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024033548 | Apr 19, 2024 | Jul 18, 2024 | $200 |
Inspection history
12 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor area(s) covered with standing water. Near ice machine
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In parm spread on cookline
Water draining onto floor surface. At dishwasher behind bar
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At server staton where ice tea brewer station
Oct 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At server staton where ice tea brewer station
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (43-51F - Cold Holding); sour cream (43-51F - Cold Holding); butter (43-51F - Cold Holding) at potato station on cookline. Items on ice only touching very bottom. Less then four hours. Operator placed water to create ice bath ribs (47-50F - Cold Holding); rice (48F - Cold Holding)in walkin on rack closest to door. Operated states rack pulled while receiving order.
Handwash sink not accessible for employee use at all times. Cambro in handsink next to ice machine
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At server staton where ice tea brewer station
Water leaking from faucet handsink next to ice machine
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At dish area
Floor tiles in disrepair. At dish station
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In blue cheese, Scoop in shredded cheese top of salad make table.
Wall soiled with accumulated grease, food debris, and/or dust. At dessert station table
Water leaking from faucet at handsink at POS 2
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. On cookline
Wet wiping cloth not stored in sanitizing solution between uses. On cookline
Apr 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline coolers soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Salad reaching at expo
Apr 19, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (47F - Cold Holding); raw ground beef (47F - Cold Holding); sliced cheese (47F - Cold Holding); raw pork (47F - Cold Holding) in cooler drawers under the grill. Operator states in unit less then four hours, placed items in walk-in to chill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline coolers soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Salad reaching at expo
Silverware/utensils stored upright with the food-contact surface up. Spoons on cookline expo
Standing water in floor drain/floor drain draining very slowly. At bar
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Superbreader bin
Plumbing system in disrepair. Water running from faucet when shut off at expo
Single-service articles improperly stored. Case of lids on floor in dry storage area
Single-service articles not stored inverted or protected from contamination. Cup lids at server station
Standing water in floor drain/floor drain draining very slowly. At ice machine, at bar
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table in kitchen. drawers under cookline -; raw pork (53F - Cold Holding); raw chicken (45-49F - Cold Holding); shredded cheese (50F - Cold Holding) Operator states all items in units less then four house, placed in walk-in to chill
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Superbreader bin
Plumbing system in disrepair. Water running from faucet when shut off at expo
Single-service articles improperly stored. Case of lids on floor in dry storage area
Single-service articles not stored inverted or protected from contamination. Cup lids at server station
Standing water in floor drain/floor drain draining very slowly. At ice machine, at bar
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) in cooler drawer. Operator states in unit less then 1 hour. cooler drawer under table across from flattop-; rice (47F - Cold Holding); cooked asparagus (44F - Cold Holding) Exchanged with cold product
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of convection oven in kitchen. Gaskets on cookline
Standing water in bottom of reach-in-cooler. cooler drawer under table across from flattop
Water leaking from pipe and/or faucet. Handsink across from walk-in
Wiping cloth sanitizing solution stored on the floor. On cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.