LONGHORN STEAKHOUSE #5407
3392 US 98 N, Lakeland FL 33809 · 863.859.7817
Last inspected Mar 26, 2026 · 7 visits since August 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Observed on center reach in cooler on cook line, manager cleaned door handles.
Standing water or very slow draining in soda gun holder, manager repaired draining issue.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area, employee provided paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap. In bar area Manager replaced soap.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with debris, observed around soda nozzles, employee cleaned around nozzles.
Cutting board has cut marks and is no longer cleanable. Observed on white board on cook line, manager replaced with new board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed on white boards on cookline.
Equipment in poor repair. Observed crack on interior plastic cover near ice machine drop.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed on white board on cookline.
Ice buildup in walk-in freezer. Observed around door.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Floor area(s) covered with standing water. Observed behind equipment near bar area entrance.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
Floor area(s) covered with standing water. Observed behind equipment near bar area entrance.
Floor soiled/has accumulation of debris. Observed near bar area entrance and in service station.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed final rinse gauge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.