LONGHORN STEAKHOUSE #5410
255 PALM BAY ROAD, Melbourne FL 32904 · 321.723.5200
Last inspected Jun 16, 2026 · 7 visits since August 2023
JUL 24
JAN 25
SEP 25
JAN 26
JUN 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lobster (48F - Cold Holding), suggest rapid chill on item Retemped at 42F cold holding
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine. Soiled with debris.
Buildup of food debris/soil residue on equipment door handles. Microwave in back of kitchen has food debris on handle.
Employee with no beard guard/restraint while engaging in food preparation. One on cook line, manager corrected before inspector.
Missing drain plug at dumpster. One of two dumpsters missing drain plug.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door upright reach in freezer cook line gaskets soiled with food debris. Reach in cooler under batter station gaskets soiled with food debris.
Old labels stuck to food containers after cleaning. Clean bins over triple sink with old labels. Moved to wash.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Chef working with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Objectionable odors in bathroom or other areas of the establishment. Near floor drain on cook line
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawer- Mac and cheese 49 F - cold holding; cooked rice 45 F - cold holding operator discarded and replaced with fresh product from walk in cooler- new temp mac and cheese 34 rice was not replaced.
Equipment and utensils not properly air-dried - wet nesting. Steel pans drying rack
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic tubs on shelf
Equipment and utensils not properly air-dried - wet nesting. Drying rack
Equipment in poor repair. Torn gasket salad table; bar dishwasher not working operator called eco lab for repair, will wash all bar ware in main dishwasher for sanitizing
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler shelves with rust that has pitted the surface. Meat fridge
Stored food not covered. Ice cream in cooler
Working containers of food removed from original container not identified by common name. Seasoning mix missing label
Oct 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lobster (48F - Cold Holding), suggest rapid chill on item Retemped at 42F cold holding
Nonfood-contact surface soiled with grease. Hood filters accumulated grease, in process of trying to replace with new one
Opened employee beverage container in a cold holding unit with food to be served to customers. End cookline reach in cooler, operator discarded
Plumbing system in disrepair. Dishmachine at bar leaking, operator calling eco lab
Aug 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (41-46F - Cold Holding), stocked this morning, stocked over fill line, operator separated butter and rapid chilled in freezer. Retemped at 43F
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pita cooler food debris
Handwash sink used for purposes other than handwashing. Hand sink in dish pit area used as dump sink. Observed ice
Equipment and utensils not properly air-dried - wet nesting.On plastic bin, operator moved to let air dry
No handwashing sign provided at a hand sink used by food employees. Womens restroom missing hand wash sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Gaskets on reach in freezer black like substance
Working containers of food removed from original container not identified by common name. Unlabeled breading flour in plastic bin
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.