LONGHORN STEAKHOUSE #5415
1360 W 49 ST BLDG 2, Hialeah FL 33012 · 305.828.8691
Last inspected May 19, 2026 · 6 visits since January 2024
JUN 24
NOV 24
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) As per operator for less than 2 hours. Operator placed ice bags over the product to assist with cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of prep refrigerated table at cook line bread crumbs with Parmesan cheese (59F - Cold Holding) According to operator placed 45 minutes prior. Food container was placed inside walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed wooden pallet at ware washing area under Dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents.
Floor area(s) covered with standing water. Prep area by walk in cooler.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook when from raw animal protein to handle bread buns, no hand washing a gloves change observed. Manager coached employee on proper glove use and hand washing. Employee washed hands and changed gloves?
Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of ovens and handles soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter at coffee, tea, soft drink area no date of replacement on it.
Floor area(s) covered with standing water. Observed at ware washing area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed dressing bottles scoop handle buried inside flour container. Operator stored scoop properly.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef tubes stored over raw pork ribs. Manager stored raw ground beef tubes on bottom shelf under pork ribs.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changed task, manager reminded employee to wash hands and change gloves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food storage shelf. Manager removed.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour. Manager stored scoop with handle upwards.
Old labels stuck to food containers after cleaning.
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary +400ppm) at the three compartment sink at the bar area. Operator diluted solution with more water Triple Sink (Quaternary 300ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) As per operator for less than 2 hours. Operator placed ice bags over the product to assist with cooling.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at kitchen and bar areas Sanitizer Bucket (Quaternary +400ppm) Manager prepared new sanitizer solutions Sanitizer Bucket (Quaternary 300ppm)
Floor area(s) covered with standing water. Observed in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at HWS next to dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters in kitchen area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at HWS next to dishwasher.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary +400ppm) Operator discarded the solution Final solution 300ppm
Jun 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under ware washing area.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed faucet was not open, employee opened dipper well faucet.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Observed at bar area, Manager inverted SS container.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed gloves inside hand was sink at bar. Employee removed gloves and discarded.
Floor area(s) covered with standing water. Observed trough kitchen and inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ovens and grill soiled with grease and food debris.
Old labels stuck to food containers after cleaning. Observed on drying rack.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.