LONGHORN STEAKHOUSE #5502
8181 INTERNATIONAL DR, Orlando FL 32819 · 407-226-3381
Last inspected Jul 21, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Housemade dressing ranch at 60F less than 4 hours. Manager placed in walk-in freezer and on ice 39 minutes later 38F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - various colors of cutting boards
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by trash can next to cooks line, operator removed and replaced in proper location
Buildup of food debris/soil residue on equipment door handles. -on cooks line
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 4 findings ▾
Food stored on floor. Box of food stored on floor in walk in freezer, operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. -on cooks like, reach in freezer on cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored above reach in cooler on cooks line, operator relocated to designated area
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Clean utensils in utensil bin soiled
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean fork and spoons not inverted next to walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage area
Equipment and utensils not properly air-dried - wet nesting. On top of 3 compartment sink area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ovens Exterior of microwaves Exterior of bread speed racks
Old labels stuck to food containers after cleaning. On clean equipment Cambros in back dish area
Wall soiled with accumulated grease, food debris, and/or dust. Behind flat tops and grill
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Microwave missing fan guard cover/splatter shield. On cooks line across from flat top grill
In-use ice shovel stored on soiled surface between uses ledge of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bun toaster on cooks line across
Reach-in cooler interior/shelves have accumulation of soil residues. Breading station on cooks line across from
Reach-in cooler shelves with rust that has pitted the surface. Single door by the bar
Single-service articles not stored inverted or protected from contamination. To go cup lids by soda machine on server line
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Housemade dressing ranch at 60F less than 4 hours. Manager placed in walk-in freezer and on ice 39 minutes later 38F
Buildup of food debris/soil residue on equipment door handles of microwaves on cookline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cookline.
Employee on cookline wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee on cookline with ineffective hair restraint while engaging in food preparation. Long hair not restrained at bottom.
Employee on cookline with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. On cookline prep table across from chicken dredging station, table lid does not close properly and drawer does not pull out properly. Gaskets on reach in cooler at chicken dredging station torn. Handle on microwave on cookline very loose.
Ice buildup on walk-in freezer door in walk-in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil standing at 80F, Manager plugged in warmer at exp station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Salamander racks soiled.
Reach-in cooler shelves with rust that has pitted the surface on cookline across from dressing station, reach in cooler at expo, and reach in cooler in beverage station.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500 ppm manager diluted now 200ppm.
Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. On the door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves by cooks line soiled.
Water leaking from pipe and/or faucet/handle. At hand wash sink in the kitchen
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake, 46F, prep cooler less than 4 hour. Corrective action: product taken to walk in cooler for temperature recovery
Accumulation of debris on exterior of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing a watch
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - potato warmer drawers - underside of salamander rack - rack in freezer next fryers
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns
Non-pitting surface rust on food-contact equipment. Shelves at dry storage Shelves in reach In freezer at bar, with inverted glasses
Hood filter missing from automatic fire suppression/exhaust system.
In-use tongs stored on equipment door handle between uses. Hanging from grill
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops Water 73F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven Prep table under warmer Gaskets on multiple reach in coolers Walls surrounding hood system
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.