LONGHORN STEAKHOUSE #5558
5500 N 9 AVE, Pensacola FL 32504 · 850.478.9186
Last inspected Jul 23, 2026 · 9 visits since August 2023
5 inspections within 0 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese at 75f for an undetermined amount of time. Operator voluntarily disposed of Mac and cheese.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inspector and establishment chlorine test strips show no reading on Chlorine sanitizer levels for dish-machine. Managers contacted repair service and switched to alternate sanitizer at triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on shelves in dry stock area over single service items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese at 75f for an undetermined amount of time. Operator voluntarily disposed of Mac and cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese at 75f for an undetermined amount of time. Operator voluntarily disposed of Mac and cheese.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - repeated attempts Corrected during the inspection to 100ppm chlorine.
Accumulation of black mold-like substance in the interior of the ice machine/bin. Kitchen back line
Accumulation of debris on top exterior of warewashing machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.