LONGHORN STEAKHOUSE #5582
5460 W OAK RIDGE RD, Orlando FL 32819 · 407-351-4679
Last inspected Jun 22, 2026 · 6 visits since September 2023
FEB 24
SEP 24
FEB 25
SEP 25
JUN 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw cut ribeyes on speed rack in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons not inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and umbrella on dry storage shelf, operator removed
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine area
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw steak in same container as cooked ribs under counter reach in cooler drawer below the char boiler on the cooks line. Manager removed from steak from the pan.
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards soiled on the cooks Line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in cooler on cook line.
Ice buildup in walk in freezer behind condenser
Interior of oven has accumulation of black substance/grease/food debris. Side oven On cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander on cooks line.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw cut ribeyes on speed rack in walk in cooler
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White small Cutting board on cooks line
In-use tongs stored on equipment door handle between uses. 1)Bread warmer handle on expo line 2) oven grill handle on cooks line
Wet mop not stored in a manner to allow the mop to dry. In mop sink
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. 1. receipts stored in bar sink 2. Utensil in sink by prep sinks
Two Microwave missing fan guard cover/splatter shield on cooks line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in cheese containers on cooks line
Nonfood-contact surface soiled with grease, food debris, and dirt on 1)grill side panel by ice machine 2) Fan cover in walk-in cooler.
Sanitizer bucket stored on floor in prep area.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black mold-like substance in the interior of the ice bin. Server area.
Ice buildup in reach-in coolers. - salad cooler - fryer cooler
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - salamander - hood filters - exterior of bulk rice container
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Trash can in front of sink
Floor area(s) covered with standing water. Behind bar
Floor soiled/has accumulation of debris. Multiple locations in kitchen. Blood like juices leaking from trash at back door.
Hood filter missing from automatic fire suppression/exhaust system.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in flour.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for butter at server station. Water 110F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic tubes for silverware at dish pit. Grate for floor at dish, Liquor cabinet door Walls in hood system
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Behind hand sink. Wall behind warmer at prep.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.