LONGHORN STEAKHOUSE # 5584
3101 E COLONIAL DR, Orlando FL 32803 · 407 245 4048
Last inspected Apr 13, 2026 · 7 visits since August 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test strip or hot water measuring thermometer for high temp dish machine
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing cook line Operator installed hood filter
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce over washed ready to eat asparagus in walk in cooler Operator moved asparagus
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Grease receptacle lid open, broken, or missing.. operator closed
Ice scoop handle in contact with ice. At bar well. Removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher - food debris in cracks, and crevices between and inside various equipment on cook line.
Single-service articles stored on a soiled surface. Case of togo boxes delivered temporarily stored on wet floor.. operator removed
Standing water in floor drain/floor drain draining very slowly. In storage area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer. Operator is aware and has ordered new door to replace.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at server station. Operator placed sign
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Bucket pickles and case of cheeses sauce on floor walk in cooler and walk in freezer Operator removed off floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cook line soiled Ovens exterior soiled
Water leaking from pipe and/or faucet/handle. Leaking faucet 3 compartment sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lightly soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch
Equipment in poor repair. -Lid to Salad prep table -Door to walk in freezer doesn't close all the way. Open is aware and has repairs scheduled. All foods frozen solid. - seafood reach in cooler is dripping. Operator is aware and has repairs scheduled. Observed water dripping on to raw lobster tail that was covered. No cross contamination observed. Advised operator to get new cover for lobster and rinse lobster with water. Also advised to not store items in cooler until repaired
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwaves in cook line Drawer behind salad cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on reach in cooler on server line not accurate
Bowl or other container with no handle used to dispense food. Bowl with no handle inside of flour.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in pass thru window next to clean plates.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 117° Operator discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vents of walk-in-cooler. Hood filter accumulated with debris Seasoning bins accumulated debris
Single-service articles stored on a soiled surface. Single service lids in cook line soiled.
Working containers of food removed from original container not identified by common name. Bin of flour on cook line not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.