LONGHORN STEAKHOUSE #5590
5230 DONALD ROSS RD, Palm Beach Gardens FL 33418 · 561-776-9961
Last inspected Jul 21, 2026 · 7 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature..At walk in cooler; raw ground beef was stored above raw pork. Operator corrected.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cheese (51F - Cold Holding), not prepared or portioned today. Operator stated item held for approximately 3 hours. Operator discarded item.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees back pack stored over trays and fryer filters- operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at dish storage rack.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside top left. Employee clean and sanitized
Ice buildup in reach-in freezer and/or walk-in freezer. Ice crystals hanging from behind compressor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sliced strawberries and grapes Operator removed
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed on cook line In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris on cook line. Employee clean and sanitized
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop sink operator inverted
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature..At walk in cooler; raw ground beef was stored above raw pork. Operator corrected.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line; inside microwave on top, shelf accumulation of black substance/grease/food debris. Operator had microwave cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.