LONGHORN STEAKHOUSE 5616
8095 OSCEOLA POLK LINE RD, Davenport FL 33896
Last inspected Feb 25, 2026 · 6 visits since December 2023
APR 24
OCT 24
MAY 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (47F - Cold Holding) per operator for more than 4 hours raw salmon (47F - Cold Holding) per operator less than 3 hours. Operator put in freezer to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without hair restraint in preparation of raw chicken at breading station on cooks line. Operator had employee put on beard guard.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint in preparation of raw chicken at breading station on cooks line. Operator had employee put on hair net.
Equipment in poor repair. Gasket peeling away on top of standing reach in cooler next to flat top on cooks line.
In-use tongs stored on equipment door handle between uses. Tong on handle of oven at to go area. Operator removed tongs.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Plastic soufflé cups and lids at to go counter not inverted. Operator inverted items.
Sep 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by oven blocked by portable AC unit. Manager get removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 20 employees expired on food safety training and or are overdue on food safety training.
Equipment and utensils not properly air-dried - wet nesting. On half pans in prep area
Ice buildup in walk-in freezer. On condenser line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at bar cooler soiled with debris. Manager cleaned
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed
Cutting board has cut marks and is no longer cleanable. On make table on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline on door frame Walk in freezer on pipe
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wait station, scoop in water 120F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep oven
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler under counter at end of cookline across from reach in freezer and breading station Operator put ambient thermometer in unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors on cookline Hood over prep oven
Standing water in bottom of reach-in-cooler. Several throughout
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used sanitizer wiping cloth to clean and then continued cooking along with touching apron. Operator counseled employee
Cutting board has cut marks and is no longer cleanable. On make table across from fryers
Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Salamander
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers and other cooking equipment
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk in cooler. Operator threw away
Reach-in cooler interior/shelves have accumulation of soil residues. Dish chiller on cookline shelves soiled
Reach-in cooler shelves with rust that has pitted the surface. Reach in dish chiller on cookline
Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (47F - Cold Holding) per operator for more than 4 hours raw salmon (47F - Cold Holding) per operator less than 3 hours. Operator put in freezer to rapid chill.
Handwash sink used for purposes other than handwashing. Food debris in handsink by prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates on dish rack
Cutting board has cut marks and is no longer cleanable. Makeline across from frying station.
In-use tongs stored on equipment door handle between uses. In kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowls on top of chopped lettuce in makeline.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by breading station.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temped at 140. Advised maintenance. Eco lab arrived during inspection.
Equipment and utensils not properly air-dried - wet nesting.
Standing water in bottom of reach-in-cooler. Cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.