LONGHORN STEAKHOUSE #5624
9050 SW 136 ST, Miami FL 33176
Last inspected Jul 31, 2026 · 10 visits since August 2023
MAR 25
APR 25
SEP 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects by the soda station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (45F - Cold Holding); bordelaise sauce (45F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hours.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Ana H, 5/22/2026.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature 45F.
Floor area(s) covered with standing water. Observed standing water on floor in dish area.
Show the remaining 7 findings ▾
Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler. Operator properly stored bucket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of broiler soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed heavy grease buildup underneath grills on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers on cook line heavily soiled with grease buildup and mold like substances.
Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer with rusted shelves next to fry station.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of grill drawer reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bags inside walk in freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Mila.
Floor area(s) covered with standing water. Observed standing water on floor in dish area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at both hand sinks in back prep area and dish area.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris.
Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer near fry station with rusted shelves.
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed dish machine and ran a few times for final concentration, Dishwasher (Chlorine 50ppm).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (48F - Cold Holding); cooked ribs (48F - Cold Holding); raw lobster tail (48F - Cold Holding) inside main walk in cooler, as per operator all items have been stored inside since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders (44F - Cold Holding) inside fryer reach in cooler, as per operator for less than 20 mins. Operator added ice for rapid cooling. Observed cooked chicken wings (48F - Cold Holding); cooked ribs (48F - Cold Holding); raw lobster tail (48F - Cold Holding) inside main walk in cooler, as per operator all items have been stored inside since previous day.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed main walk in cooler with ambient temperature 50F. Operator opened walk in freezer door to bring temperature down and called technician.
Floor area(s) covered with standing water. Observed standing water on floor in dish area.
Floor soiled/has accumulation of debris. Observed floor dirty with old food debris and dirty utensils in dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath dump sink in dish area.
Apr 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in men's and women's bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath hand dryers in men's and women's bathroom. Operator cleaned wall during inspection.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor near ice machine. Operator picked up bucket.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler across from fryer. Operator removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from fry station
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior reach in freezer soiled with old food debris. Operator cleaned interior.
Stored food not covered. Observed ice cream stored inside reach in freezer next to fry station not covered. Operator covered ice cream.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in back area. Operator labeled container.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink at the dishwasher area used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the runner hand washing sink. Manager put a new roll
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in the inside
Floor soiled/has accumulation of debris. Observed inside of the walk in freezer floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath the flat grill with heavy soiled.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of the fries reach in freezer soiled located at the cook line.
Standing water in bottom of reach-in-cooler. Observed prep reach in cooler with standing water located in the cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area
Working containers of food removed from original container not identified by common name. Observed containers of rice and flour not labeled. Manager labeled containers.
Marked exit/path to marked exit blocked. For reporting purposes only. Back area door blocked by bag, blower.Manager removed bag
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.
Equipment in poor repair. Observed reach in cooler gaskets torn, located near salad station.
Feb 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects by the soda station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (47F - Cold Holding); cut lettuce (48F - Cold Holding), stored in drawer reach in cooler, near cooking line. As per employee for less than 2 hours. Employee placed a bag of ice to lower the temperature to 41F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation at cooking line without hair restraint. Employee put on a cap.
Equipment in poor repair. Observed reach in cooler gaskets torn, located near salad station.
Floor soiled/has accumulation of debris throughout walk in cooler, and walk in freezer.
Interior of oven has accumulation of black substance/grease/food debris, located at back kitchen preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in coolers gaskets soiled throughout kitchen.
Single-service articles improperly stored. Observed case of paper towels stored on the floor, located at dry storage.
Standing Reach-in freezer interior have accumulation of soil residues, located near salad station.
Standing Reach-in freezer shelves with rust that has pitted the surface, located near salad station.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.
Aug 23, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board inside kitchen by prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Operator gave a new hair restraint.
In-use knife/knives stored in cracks between pieces of equipment. At cook line. Chef removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and soiled reach in cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside kitchen by cooking line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.