LONGHORN STEAKHOUSE 5644
12315 NARCOOSSEE RD, Orlando FL 32832 · 407-803-4885
Last inspected Mar 10, 2026 · 6 visits since July 2023
JAN 24
SEP 24
FEB 25
AUG 25
MAR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni and cheese (49F - Cold Holding) at reach in cooler across from chicken station at cooks line. Per operator item was bought from walk in to reach in cooler less than 1 hour. Operator placed in walk in cooler for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni and cheese (49F - Cold Holding) at reach in cooler across from chicken station at cooks line. Per operator item was bought from walk in to reach in cooler less than 1 hour. Operator placed in walk in cooler for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board at prep area and white cutting board on cooks line are stained
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in direct contact with cut lettuce and strawberries on cooks line
Aug 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing station next to entrance of bar blocked with to go bags
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by entrance to bar
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line by dessert station
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle directly contact with flour
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves across from fryers at cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers at dessert station
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink at cooks line Wall by dessert station at cooks line
Working containers of food removed from original container not identified by common name. Flour by chicken station in white container
Feb 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gio expired 2024
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk- in cooler shelves.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Floor area(s) covered with standing water. By hand sink in server area
Floor soiled/has accumulation of debris. Freezer floor
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline Flat top grill Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table and reach in freezer Vents in hood
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Under make line
Stored food not covered. Pan of raw burgers in walk in cooler Bucket of ice cream in reach in freezer cookline. Operator covered
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Working containers of food removed from original container not identified by common name. Bin of flour on cookline Operator labeled
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 5 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature of 129F with utensils in it. Operator switched water and increased temperature.
Reach-in cooler interior have accumulation of soil residues. Observed reach in cooler in front of double door oven on soiled.
Standing water in bottom of walk-in-cooler. Operator cleaned up.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimps in prep sink without running water. Operator turned water on.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed path blocked with boxes. Operator moved boxes
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink over prep table in cook line
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 120F water. Operator replaced with water 180F
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.