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Home/Oviedo/LONGHORN STEAKHOUSE 5668

LONGHORN STEAKHOUSE 5668

997 LOCKWOOD BLVD, Oviedo FL 32765 · 321-296-0000

Last inspected May 14, 2026 · 4 visits since July 2024

Licence typeRestaurant
Seats184
Risk levelRisk Level 2
LicenceSEA6905562
Grade history
JUL 24
JAN 25
NOV 25
MAY 26
▲ GETTING WORSE

4 inspections trending down, 13 points off where it started.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork at the walk-in cooler.
High priority/08A-20-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork at the walk-in cooler.
High priority/08A-20-5
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table the one at the end of the kitchen is down,operator left it empty no food observed.
Basic/14-74-7
Cutting board has cut marks and is no longer cleanable. Small cutting board kitchen area.
Basic/14-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area.
Basic/14-69-4
Show the remaining 3 findings ▾
In-use tongs stored on equipment door handle between uses. Observed 4 tongs stored on grill handle.
Basic/10-20-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water 87 f. Operator reheat water to 135f.
Basic/10-07-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table and reach-in cooler kitchen area.
Basic/22-16-4
The state's own report →
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area back of the house.
Basic/36-34-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dishwasher wearing watch.
Basic/13-07-4/Corrected On-Site
Light not functioning. One out by the hoods.
Basic/36-62-4
Standing water in bottom of reach-in-cooler. Bottom cooler at the expo station.
Basic/29-49-6/Corrected On-Site
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -various cutting boards through establishment show signs of staining
Intermediate/22-02-4
Accumulation of debris on exterior of warewashing machine. -top is dish machine soiled with accumulation of food debris
Basic/16-21-4
Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty tub -operator removed items and had the tub cleaned
Basic/24-06-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. -cutting board right side of kitchen
Basic/14-09-4
Dead roaches on premises. -1 dead roach in wine cabinet at bar, operator discarded, cleaned, sanitized
Basic/35A-03-4
Equipment and utensils not properly air-dried - wet nesting. -equipment on drying rack wet nesting -operator instructed all items to be separated
Basic/24-08-4/Corrective Action Taken
Equipment in poor repair. -dish machine handle in disrepair, causing water to pour onto floor
Basic/14-11-5
Floor area(s) covered with standing water. -standing water and mixed fluids under dish trough due to leaking pipe -standing water on floor by ice machine
Basic/36-22-4
Grease on the ground and/or pad around grease receptacle.
Basic/33-20-4
Grease receptacle lid open, broken, or missing.
Basic/33-29-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar counter sticky
Basic/23-03-4/Corrected On-Site
Old food stuck to clean dishware/utensils. -operator moved item to be re cleaned
Basic/16-48-4/Corrective Action Taken
Old labels stuck to food containers after cleaning. -operator instructed employee to remove labor a reclean dish
Basic/16-46-4/Corrective Action Taken
Water leaking from pipe and/or faucet/handle. -dish trough drain pipe leaking onto floor -faucet for dish pit hose leaking onto floor
Basic/29-11-4
Jul 26, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Bar area and to-go area/kitchen entrance next to bar; several others
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.