LONGHORN STEAKHOUSE #5684
4762 HWY 90, Pace FL 32571 · 850-463-3400
Last inspected Aug 17, 2026 · 5 visits since April 2025
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cooked pork ribs in walk-in cooler 45f. Date sticker on pan observed to be 10/01. Manager stated ribs have been in walk-in cooler overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed butter 49f, sour cream 52f, shredded cheddar 51f in cook line countertop cold hold area. Also observed feta 46f in upper make bar cooler. All items less than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed melted butter 123f in front line steam table, less than 4 hours. Manager removed melted butter from steam table to reheat during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheddar 45f in cook line cold hold unit, less than 4 hours per manager. Also observed shredded lettuce 50f in cook line low boy cooler # 2, less than 4 hours per manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed melted garlic butter 108f, less than 4 hours per manager. Manager removed garlic butter for reheating during inspection.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cooked pork ribs in walk-in cooler 45f. Date sticker on pan observed to be 10/01. Manager stated ribs have been in walk-in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked pork ribs in walk-in cooler 45f. Date sticker on pan observed to be 10/01. Manager stated ribs have been in walk-in cooler overnight.
Current Hotel and Restaurant license not displayed. Upon inspection current license not available/displayed at establishment. License displayed expired 2025.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans and containers wet nesting on racks in dishwashing area of establishment.
Unwashed fruits/vegetables stored over ready-to-eat food. Upon inspection, observed cases of unwashed asparagus stored over storage containers of sliced tomatoes and cut lettuce in walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4758 HWY 90, Pace — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.