LONGHORN STEAKHOUSE
35645 US HWY 19, Palm Harbor FL 34684 · 7277819300
Last inspected Nov 17, 2025 · 7 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop on cooler at expo - sour cream (49F - Cold Holding), pan overfilled, operator removed out temperature sour cream and discarded
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on line wearing wrist watch and bracelet. Employees removed jewelry per operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Trash bag on top of salmon on walk in cooler, operator removed bag and put plastic wrap in its place
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop on cooler at expo - sour cream (49F - Cold Holding), pan overfilled, operator removed out temperature sour cream and discarded
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris. Stained cutting board on flip top cooler.
Equipment and utensils not properly air-dried - wet nesting. Clean pans stacked wet in the dish area. Manager I stacked all pans.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Cooking and prepping areas, storage areas
Floor soiled/has accumulation of debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Eye wash station connected to hand wash sink near dish wash area.
Floor area(s) covered with standing water. Standing water on cook line and dish room.
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris. Cook line dish room
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.