LONGHORN STEAKHOUSE OF ALTAMONTE 5045
149 N DOUGLAS AVE, Altamonte Spgs FL 32714 · (407)862-7711
Last inspected Aug 18, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. -1 small flying insect near server well at bar. Not on food or food contact surface.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired Daniel
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in outdoor freezer.
In-use tongs stored on equipment door handle between uses. Tongs on cooks line hanging from handles and by bread station in server area. Operator removed.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink in bar area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects found. -1 small flying insect near server well at bar. Not on food or food contact surface.
Floor soiled/has accumulation of debris. -floor soiled under bar equipment, cabinet, server well.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -baked potato drawer slightly soiled with food debris. -some hood filters soiled, some grease on hood. -shelf in prep area holding cutting boards soiled.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed strawberries above lime juice in bar cooler.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked potatoes and sweet potatoes cooling overnight on tray in walk-in cooler 53°f.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked potatoes and sweet potatoes on rack near door in walk-in cooler 53°f. Operator discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef stored above raw salmon on shelves in walk-in cooler. Operator relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs 46-47°, spinach dip 45°f near door in walk-in cooler less than 4 hours. Per operator, product temped correctly earlier. Rack moved to back of walk-in cooler for temperature recovery. -lobster tails 48, steaks 47 less than 1 hour. Per operator product recently moved to cook line cooler from walk-in cooler. Ambient thermometer 40.7. Operator will monitor.
Bowl or other container with no handle used to dispense food. -soufflé cup in dressing pan in cook line cooler. Employee removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile and wall at dish end of cook line dusty.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of food debris in reach-in freezer by ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.