LONGHORN STEAKHOUSE OF BEACON #5066
1630 NW 87 AVE, Miami FL 33172 · (305)477-4122
Last inspected Apr 23, 2026 · 7 visits since November 2023
JUN 24
NOV 24
APR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) stored on the cookline. Operator removed some of the product to the correct line of the container butter (42F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cleaned sanitized dishes bread hand.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over dishwasher machine area.
Equipment in poor repair. Observed door of small reach in cooler in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under dishwasher area.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled surface next to reach in cooler by cook line area
Sep 16, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under storage over prep area.
Sep 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0 ppm, manager provided new sanitizer bucket retested at 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed @ DRAWER RIC: steaks (53F - Cold Holding); cooked pork ribs (54F - Cold Holding); T-bone steak (50F - Cold Holding); churrasco steak (48F - Cold Holding); shredded mozzarella (52F - Cold Holding); raw marinated chicken (51F - Cold Holding); salmon (56F - Cold Holding); raw shrimp (57F - Cold Holding) at cook line, as per staff for less than four hours, instructed staff to place bags of ice over all product to bring temperature to safe level.
Handwash sink used for purposes other than handwashing. Observed food residue at handwashing sink next to ice machine area.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under storage over prep area.
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
Drain cover(s) missing. Observed at bar area behind equipments.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit, also at west side emergency door exit.
Floor soiled/has accumulation of debris. Observed under storage racks at dry storage area, also behind cook line and front line equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under storage several reach-in cooler/freezer with soiled gaskets.
Reach-in cooler shelves with rust that has pitted the surface. Observed at several of the cooling unit at cook line area.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable.
Floor soiled/has accumulation of debris. At bar area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach-in cooler gaskets at cook line.
Plumbing line from a removed fixture not capped off. At bar area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. At reach-in cooler cook line.
Working containers of food removed from original container not identified by common name. Observed container with flour not labeled at dry storage area. Staff labeled container.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink by dishwasher dump area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted ceiling tiles and AC vents all throughout kitchen preparation area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with marks not longer cleanable all throughout kitchen preparation tables.
Inside/outside of dumpster not clean. Observed trash accumulation all around dumpster pad area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler at cook line.
Single-service articles improperly stored. Observed single serving cups stored on the floor at dry storage area, manager placed it back on the rack.
Time/temperature control for safety food thawed in an improper manner. Observed thawing pork rib in standing water, product still frozen. Staff was coached pn proper thawing methods, pork ribs were placed under running water.
Wet mop not stored in a manner to allow the mop to dry.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) stored on the cookline. Operator removed some of the product to the correct line of the container butter (42F - Cold Holding).
Floor area(s) covered with standing water. By the werewashing area.
Food storage container/container lid cracked or broken. Observed cracked container where the rice is stored, by exit door and a container of cut lettuce in the reach in cooler in front of the grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all microwave in the kitchen line soiled inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cheese warmer in the kitchen and hood filters with accumulated grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler where raw meats and cut lettuce are held is soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in cooler shelves rusted.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents at kitchen/warewashing area.
Floor area(s) covered with standing water located at kitchen warewashing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled, located above prep coolers, across from kitchen cookline.
Reach-in cooler shelves with rust that has pitted the surface located at various cooler units throughout kitchen.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom interior of reach in freezer soiled with food debris, located across kitchen cookline.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of water not labeled, located at kitchen cookline. Chef labeled squeeze bottles of water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.