LONGHORN STEAKHOUSE OF DAVIE
2375 S UNIVERSITY DR, Davie FL 33324 · 954.476.9040
Last inspected Jun 5, 2026 · 7 visits since November 2023
NOV 24
FEB 25
OCT 25
FEB 26
JUN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on walk-in bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on the mop sink without a vacuum breaker.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed ribs being slacked at room temperature. Operator turned on cold running water.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning. Operator removed old labels and rewashed the dishes.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (97F - Cooling) at 2:55pm that has been cooling since 10:00am. Operator discarded. See stop sale.
Raw ground beef stored over ready-to-eat spinach dip in the walk in cooler. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (97F - Cooling) at 2:55pm that has been cooling since 10:00am. Operator discarded. See stop sale.
Handwash sink used for purposes other than handwashing. Observed bar mats in the handwashing sink at the bar. Operator removed bar mats.
Clean linens stored on floor. Observed clean wiping clothes stored on the floor in the alcohol storage room. Operator stored properly.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Expo Area) butter (63F - Cold Holding) in small fridge. As per manager, item placed in cooler that was not working for approximately 1 hour. Manager placed in walk in cooler to quick chill.
Open dumpster lid. Operator closed lid.
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00ppm. Operator replenished sanitizer. Final test at 100 ppm.
Handwash sink used for purposes other than handwashing. -Observed used paper and other item stored inside hand washing sink at front line. Operator clean sink.
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. -Observed standing water cover floor surface in dishwashing area due to water leaking from ceiling.
Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on floor leading to sidewalk outside exit door way.
Open dumpster lid.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on walk-in bar
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 45F. Per operator, cheese transfer from walk in cooler to flip top cooler 1 hour prior to the inspection. Operator placed cheese on ice pack for quick chill.
Floor area(s) covered with standing water next to dry storage door way. Operator clean.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with cheese. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food debris buildup on flour container.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak cold held at 45F in Traulsen refrigerator. Per operator, steak transfer to unit 45 minutes prior to the inspection. Operator placed ice pack on item for quick chill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.
Old labels stuck to food containers after cleaning.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed cooking oil removed from the original container to a spray bottle not identified. Operator label.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands then dried them on his pants.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet splitter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above food preparation table in kitchen. Employee moved cell phone to proper storage location.
Food stored on floor. Observed boxes of potatoes on floor in kitchen. Operator moved potatoes to proper location.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter scoop in water at the bread prep area. Operator placed butter scoop in empty container.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled on floor in kitchen next to food preparation table. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.